This Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab and cream cheese filled wontons can be baked or fried!

Crab Rangoon (Crab & Cream Cheese filled Wontons)

This Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab and cream cheese filled wontons can be baked or fried!

Baked Crab Rangoon

Baked Crab Rangoon

Makes about 30 pieces Active time: about 45 minutes Passive time: 2-3 hours, to soften the jackfruit  I used to love eating crab rangoon at Chinese buffets or ordering it for takeout, so when I had a random hankering for this deep-fried item of sin this weekend, I made a vegan version of them. I replaced the cream cheese easily with Tofutti non-hydrogenated cream cheese, but was stumped on what to use for the crab. I had tempeh on hand, which I have used to make crab cakes before, but when…

Vegan crab rangoon

Makes about 30 pieces Active time: about 45 minutes Passive time: 2-3 hours, to soften the jackfruit I used to love eating crab rangoon at Chinese buffets or ordering it for takeout, so when I had a random hankering for this deep-fried item of sin this weekend, I made a vegan version of them. I replaced the cream cheese easily with Tofutti non-hydrogenated cream cheese, but was stumped on what to use for the crab. I had tempeh on hand, which I have used to make crab cakes before, but when…

Six Sisters Baked Crab Rangoon Recipe on MyRecipeMagic.com. These were such a big hit at our house! #sixsistersstuff

Baked Crab Rangoon

Six Sisters Baked Crab Rangoon Recipe on MyRecipeMagic.com. These were such a big hit at our house! #sixsistersstuff

Crab Rangoons | The Chunky Chef | Like your favorite Chinese takeout appetizer... but WAY better!! These crab rangoons are simple to make and taste so good, the whole family will enjoy them!

Crab Rangoons with Mustard Sauce

Crab Rangoons | The Chunky Chef | Like your favorite Chinese takeout appetizer... but WAY better!! These crab rangoons are simple to make and taste so good, the whole family will enjoy them!

Baked Crab Rangoon Cups

Baked Crab Rangoon Cups

The best, easiest & super crispy crab rangoon or cream cheese wonton recipe EVER. Great recipe for a party.

The best, easiest & super crispy crab rangoon or cream cheese wonton recipe EVER. Great recipe for a party.

This Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab and cream cheese filled wontons can be baked or fried!

Crab Rangoon (Crab & Cream Cheese filled Wontons)

This Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab and cream cheese filled wontons can be baked or fried!

Crab Rangoon is a Chinese fried wonton with cream cheese and crab, served with sweet and sour sauce.

Crab Rangoon is a Chinese fried wonton with cream cheese and crab, served with sweet and sour sauce.

Crab Rangoon Cups - Baked! - I love the idea of using the muffin tin. I love crab Rangoon!!

Crab Rangoon Cups

Crab Rangoon Cups - Baked! - I love the idea of using the muffin tin. I love crab Rangoon!!

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