Mejadra, Ottolenghi and Tamimi via SeriousEats (lentils, onions, AP flour, oil, cumin, coriander, basmati, turmeric, allspice, cinnamon, smidgen of sugar)

Mejadra, Ottolenghi and Tamimi via SeriousEats (lentils, onions, AP flour, oil, cumin, coriander, basmati, turmeric, allspice, cinnamon, smidgen of sugar)

Roasted Cauliflower & Hazlenut Salad from the Jerusalem Cookbook

Roasted Cauliflower & Hazlenut Salad from the Jerusalem Cookbook

Basic Hummus from "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi

Basic Hummus from "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi

Make this fragrant one-pot meal from “Jerusalem: A Cookbook,” a cult favorite, then join the authors Yotam Ottolenghi and Sami Tamimi in a live video chat.

Make this fragrant one-pot meal from “Jerusalem: A Cookbook,” a cult favorite, then join the authors Yotam Ottolenghi and Sami Tamimi in a live video chat.

Middle Eastern Spiced Chickpea Salad - inspired by a Yotam Ottolenghi recipe from his popular "Jerusalem" cookbook. 15 min prep.

Middle Eastern Spiced Chickpea Salad - inspired by a Yotam Ottolenghi recipe from his popular "Jerusalem" cookbook. 15 min prep.

A slightly adapted recipe from Yotam Ottolenghi's Jerusalem Cookbook full of substantial flavors without being fussy or far-reach. A truly versatile Middle Eastern dish that is is easy to make and absolutely delicious! Gluten free, dairy free, soy free, and vegan.:

A slightly adapted recipe from Yotam Ottolenghi's Jerusalem Cookbook full of substantial flavors without being fussy or far-reach. A truly versatile Middle Eastern dish that is is easy to make and absolutely delicious! Gluten free, dairy free, soy free, and vegan.:

Stuffed Eggplant with Lamb and Pine Nuts from 'Jerusalem'- tried it tonight. Delicious. #ground_beef

Stuffed Eggplant with Lamb and Pine Nuts from 'Jerusalem'- tried it tonight. Delicious. #ground_beef

Chocolate Babka Recipe by Yotam Ottolenghi (Jerusalem Cookbook). {photography by Mondomulia}

Chocolate Babka Recipe by Yotam Ottolenghi (Jerusalem Cookbook). {photography by Mondomulia}

Spinach Salad with Dates, Pita, and Almonds. From "Jerusalem: A Cookbook” by Yotam Ottolenghi and Sami Tamimi

Spinach Salad with Dates, Pita, and Almonds. From "Jerusalem: A Cookbook” by Yotam Ottolenghi and Sami Tamimi

Turkey Zucchini Meatballs with Lemony Yogurt Sauce - delicious as an appetizer!  These are made with turkey and vegetables - no bread! #GlutenFree #Ottolenghi

Turkey Zucchini Meatballs with Lemony Yogurt Sauce - delicious as an appetizer! These are made with turkey and vegetables - no bread! #GlutenFree #Ottolenghi

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