Turkey Zucchini Meatballs with Lemony Yogurt Sauce - delicious as an appetizer!  These are made with turkey and vegetables - no bread! #GlutenFree #Ottolenghi

Turkey Zucchini Meatballs with Lemony Yogurt Sauce

Turkey Zucchini Meatballs with Lemony Yogurt Sauce - delicious as an appetizer! These are made with turkey and vegetables - no bread! #GlutenFree #Ottolenghi

Mejadra, Ottolenghi and Tamimi via SeriousEats (lentils, onions, AP flour, oil, cumin, coriander, basmati, turmeric, allspice, cinnamon, smidgen of sugar)

Mejadra from 'Jerusalem'

Mejadra, Ottolenghi and Tamimi via SeriousEats (lentils, onions, AP flour, oil, cumin, coriander, basmati, turmeric, allspice, cinnamon, smidgen of sugar)

Basic Hummus from "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi

Basic Hummus from 'Jerusalem'

Basic Hummus from "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi

A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs — dill, parsley and cilantro — for freshness and tang And caramelized onions and dried barberries (or currants) contribute a gentle sweetness This is dinner party food that is at once elegant and supremely comforting

Chicken With Caramelized Onion and Cardamom Rice

A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs — dill, parsley and cilantro — for freshness and tang And caramelized onions and dried barberries (or currants) contribute a gentle sweetness This is dinner party food that is at once elegant and supremely comforting

Beef meatballs with broad beans & lemon

Beef meatballs with broad beans & lemon

Roasted Butternut Squash and Red Onion with Tahini and Za’atar

Yotam Ottolenghi's Roasted Butternut Squash Recipe

Roasted Butternut Squash and Red Onion with Tahini and Za’atar

This luscious beet dip from London chef Yotam Ottolenghi is delicious on its own or served in tandem with other meze.

Za'atar-Spiced Beet Dip with Goat Cheese and Hazelnuts

This luscious beet dip from London chef Yotam Ottolenghi is delicious on its own or served in tandem with other meze.

yotam ottolenghi's sweet potato cakes! From the Jerusalem Cookbook.  You'll need a converter; recipe is in grams

Yotam Ottolenghi’s Sweet Potato Cakes

yotam ottolenghi's sweet potato cakes! From the Jerusalem Cookbook. You'll need a converter; recipe is in grams

Stuffed Eggplant with Lamb and Pine Nuts from 'Jerusalem'- tried it tonight. Delicious. #ground_beef

Stuffed Eggplant with Lamb and Pine Nuts from 'Jerusalem'

Stuffed Eggplant with Lamb and Pine Nuts from 'Jerusalem'- tried it tonight. Delicious. #ground_beef

Roasted Cauliflower & Hazlenut Salad from the Jerusalem Cookbook

Roasted Cauliflower & Hazlenut Salad from the Jerusalem Cookbook

I made this from the Jerusalem cookbook this weekend, and I'm obsessed. It's sweet and nutty — the tahini goes really well with the squash and cinnamon. This is going to be my go-to dip to make for parties from now on. It makes a lot and it' super, super easy! It took me a minute to track down date syrup, but it was def worth it. — Scott LoitschGet the recipe here.

11 Recipes We Tried And Loved This Month

I made this from the Jerusalem cookbook this weekend, and I'm obsessed. It's sweet and nutty — the tahini goes really well with the squash and cinnamon. This is going to be my go-to dip to make for parties from now on. It makes a lot and it' super, super easy! It took me a minute to track down date syrup, but it was def worth it. — Scott LoitschGet the recipe here.

Chermoula Eggplant With Bulgur and Yogurt by Yotam Ottolenghi and Sami Tamimi via nytimes: Chermoula is a mixture of spices used in North African cooking, often to season fish. Here it’s rubbed over eggplant, which is then roasted and topped with a Middle Eastern salad of bulgur wheat and herbs, something like tabbouleh. #Eggplant #Healthy

Chermoula Eggplant With Bulgur and Yogurt

Chermoula Eggplant With Bulgur and Yogurt by Yotam Ottolenghi and Sami Tamimi via nytimes: Chermoula is a mixture of spices used in North African cooking, often to season fish. Here it’s rubbed over eggplant, which is then roasted and topped with a Middle Eastern salad of bulgur wheat and herbs, something like tabbouleh. #Eggplant #Healthy

Fattoush. As Yotam Ottolenghi and Sami Tamimi write in the introduction to Na'ama's Fattoush in Jerusalem: A Cookbook, there is no escaping chopped salads in Jerusalem, Israel. Some are simple amalgamations of tomato, cucumber, onion, & lemon vinaigrette, while others, like Arab fattoush, contain a cornucopia of vegetables mixed with leftover pita bread. This version comes from Tamimi's family. Na'ama's Fattoush is vibrant, crunchy, chewy, herbaceous, & creamy all at once.

Na'ama's Fattoush from 'Jerusalem'

Fattoush. As Yotam Ottolenghi and Sami Tamimi write in the introduction to Na'ama's Fattoush in Jerusalem: A Cookbook, there is no escaping chopped salads in Jerusalem, Israel. Some are simple amalgamations of tomato, cucumber, onion, & lemon vinaigrette, while others, like Arab fattoush, contain a cornucopia of vegetables mixed with leftover pita bread. This version comes from Tamimi's family. Na'ama's Fattoush is vibrant, crunchy, chewy, herbaceous, & creamy all at once.

A slightly adapted recipe from Yotam Ottolenghi's Jerusalem Cookbook full of substantial flavors without being fussy or far-reach. A truly versatile Middle Eastern dish that is is easy to make and absolutely delicious! Gluten free, dairy free, soy free, and vegan.:

A slightly adapted recipe from Yotam Ottolenghi's Jerusalem Cookbook full of substantial flavors without being fussy or far-reach. A truly versatile Middle Eastern dish that is is easy to make and absolutely delicious! Gluten free, dairy free, soy free, and vegan.:

Chocolate Babka Recipe by Yotam Ottolenghi (Jerusalem Cookbook). {photography by Mondomulia}

Chocolate Babka Recipe by Yotam Ottolenghi (Jerusalem Cookbook). {photography by Mondomulia}

YOTAM OTTOLENGHI'S SWEET CORN POLENTA with EGGPLANT SAUCE [Yotam Ottolenghi] [food52]

Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce

YOTAM OTTOLENGHI'S SWEET CORN POLENTA with EGGPLANT SAUCE [Yotam Ottolenghi] [food52]

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