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The Mejadra recipe in Yotam Ottolenghi and Sami Tamimi's Jerusalem: A Cookbook is Tamimi's take on the traditional Arab comfort food combination of rice, lentils, and onions.

Mejadra from the 'Jerusalem' Cookbook

The Mejadra recipe in Yotam Ottolenghi and Sami Tamimi's Jerusalem: A Cookbook is Tamimi's take on the traditional Arab comfort food combination of rice, lentils, and onions.

Turkey Zucchini Meatballs with Lemony Yogurt Sauce - delicious as an appetizer!  These are made with turkey and vegetables - no bread! #GlutenFree #Ottolenghi

Turkey Zucchini Meatballs with Lemony Yogurt Sauce

Turkey Zucchini Meatballs with Lemony Yogurt Sauce - delicious as an appetizer! These are made with turkey and vegetables - no bread! #GlutenFree #Ottolenghi

Beef meatballs with broad beans & lemon

Beef meatballs with broad beans & lemon

Roasted Butternut Squash and Red Onion with Tahini and Za’atar

Yotam Ottolenghi's Roasted Butternut Squash Recipe

Roasted Butternut Squash and Red Onion with Tahini and Za’atar

Chocolate Babka Recipe by Yotam Ottolenghi (Jerusalem Cookbook). {photography by Mondomulia}

Chocolate Babka Recipe by Yotam Ottolenghi (Jerusalem Cookbook). {photography by Mondomulia}

NYT Cooking: Sumac, a tart, deep-red spice, is a key ingredient for this recipe from Yotam Ottolenghi, which was featured in a Times article about his cookbook with Sami Tamimi, �Jerusalem.� Procuring the spice may be the most challenging thing about this refreshing, well-balanced salad. The pita and almonds are cooked for a few minutes on the stovetop, but that is the only heat required. As for the sumac, it can be found at Middle Eastern groceries, in a well-stocked spice aisle or, as…

Baby Spinach Salad with Dates and Almonds

NYT Cooking: Sumac, a tart, deep-red spice, is a key ingredient for this recipe from Yotam Ottolenghi, which was featured in a Times article about his cookbook with Sami Tamimi, �Jerusalem.� Procuring the spice may be the most challenging thing about this refreshing, well-balanced salad. The pita and almonds are cooked for a few minutes on the stovetop, but that is the only heat required. As for the sumac, it can be found at Middle Eastern groceries, in a well-stocked spice aisle or, as…

Basic Hummus from "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi

Basic Hummus from 'Jerusalem'

Basic Hummus from "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi

NYT Cooking: A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs — dill, parsley and cilantro — for freshness and tang. And caramelized onions and dried barberries (or currants) contri...

Chicken With Caramelized Onion and Cardamom Rice

NYT Cooking: A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs — dill, parsley and cilantro — for freshness and tang. And caramelized onions and dried barberries (or currants) contri...

Tabbouleh ottolenghi jerusalem cookbook

The new vegetarian: Yotam Ottolenghi's tabbouleh

Tabbouleh ottolenghi jerusalem cookbook

Roasted Cauliflower & Hazlenut Salad from the Jerusalem Cookbook

Roasted Cauliflower & Hazlenut Salad from the Jerusalem Cookbook

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