Fattoush. As Yotam Ottolenghi and Sami Tamimi write in the introduction to Na'ama's Fattoush in Jerusalem: A Cookbook, there is no escaping chopped salads in Jerusalem, Israel. Some are simple amalgamations of tomato, cucumber, onion, & lemon vinaigrette, while others, like Arab fattoush, contain a cornucopia of vegetables mixed with leftover pita bread. This version comes from Tamimi's family. Na'ama's Fattoush is vibrant, crunchy, chewy, herbaceous, & creamy all at once.