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Jerusalem: A Cookbook: Yotam Ottolenghi, Sami Tamimi: named the best cookbook of the year by the International Assn. of Culinary Professionals, 4/13. http://articles.latimes.com/2013/apr/10/news/la-dd-ottolenghi-and-tamimi-win-best-cookbook-for-jerusalem-20130410 #Books #Cookbooks

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Roasted Cauliflower & Hazlenut Salad from the Jerusalem Cookbook

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Yotam Ottolenghi's Roasted Butternut Squash Recipe

Roasted Butternut Squash and Red Onion with Tahini and Za’atar

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A slightly adapted recipe from Yotam Ottolenghi's Jerusalem Cookbook full of substantial flavors without being fussy or far-reach. A truly versatile Middle Eastern dish that is is easy to make and absolutely delicious! Gluten free, dairy free, soy free, and vegan.:

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Turkey Zucchini Meatballs with Lemony Yogurt Sauce

Turkey Zucchini Meatballs with Lemony Yogurt Sauce - delicious as an appetizer! These are made with turkey and vegetables - no bread! #GlutenFree #Ottolenghi

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Middle Eastern Spiced Chickpea Salad

Middle Eastern Spiced Chickpea Salad - inspired by a Yotam Ottolenghi recipe from his popular "Jerusalem" cookbook. 15 min prep.

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Basic Hummus from 'Jerusalem'

Basic Hummus from "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi

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Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce

YOTAM OTTOLENGHI'S SWEET CORN POLENTA with EGGPLANT SAUCE [Yotam Ottolenghi] [food52]

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Stuffed Eggplant with Lamb and Pine Nuts from the 'Jerusalem' Cookbook

Stuffed Eggplant with Lamb and Pine Nuts from the 'Jerusalem' Cookbook. #recipe

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Roasted Chicken with Clementines

This chicken has incredible flavor is visually stunning --- from Ottolenghi's masterpiece cookbook, Jerusalem

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