A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs — dill, parsley and cilantro — for freshness and tang And caramelized onions and dried barberries (or currants) contribute a gentle sweetness This is dinner party food that is at once elegant and supremely comforting
Turkey Zucchini Meatballs with Lemony Yogurt Sauce
Turkey Zucchini Meatballs with Lemony Yogurt Sauce - delicious as an appetizer! These are made with turkey and vegetables - no bread! #GlutenFree #Ottolenghi
Mejadra from 'Jerusalem'
Mejadra, Ottolenghi and Tamimi via SeriousEats (lentils, onions, AP flour, oil, cumin, coriander, basmati, turmeric, allspice, cinnamon, smidgen of sugar)
Roasted Cauliflower & Hazlenut Salad from the Jerusalem Cookbook
Basic Hummus from 'Jerusalem'
Basic Hummus from "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi
Middle Eastern Spiced Chickpea Salad
Middle Eastern Spiced Chickpea Salad - inspired by a Yotam Ottolenghi recipe from his popular "Jerusalem" cookbook. 15 min prep.
A slightly adapted recipe from Yotam Ottolenghi's Jerusalem Cookbook full of substantial flavors without being fussy or far-reach. A truly versatile Middle Eastern dish that is is easy to make and absolutely delicious! Gluten free, dairy free, soy free, and vegan.:
Stuffed Eggplant with Lamb and Pine Nuts from 'Jerusalem'
Stuffed Eggplant with Lamb and Pine Nuts from 'Jerusalem'- tried it tonight. Delicious. #ground_beef
Spinach Salad with Dates, Pita, and Almonds. From "Jerusalem: A Cookbook” by Yotam Ottolenghi and Sami Tamimi
Yotam Ottolenghi: Sweet potato cakes
Ottolenghi's Sweet Potato Cakes: just fry it in non butter.