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Roasted Cauliflower & Hazlenut Salad from the Jerusalem Cookbook

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Jerusalem: A Cookbook: Yotam Ottolenghi, Sami Tamimi: named the best cookbook of the year by the International Assn. of Culinary Professionals, 4/13. http://articles.latimes.com/2013/apr/10/news/la-dd-ottolenghi-and-tamimi-win-best-cookbook-for-jerusalem-20130410 #Books #Cookbooks

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Mejadra from the 'Jerusalem' Cookbook

Mejadra More

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Stuffed Eggplant with Lamb and Pine Nuts from the 'Jerusalem' Cookbook

Stuffed Eggplant with Lamb and Pine Nuts from the 'Jerusalem' Cookbook. #recipe

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Baby Spinach Salad with Dates and Almonds

Spinach Salad with Dates, Pita, and Almonds. From "Jerusalem: A Cookbook” by Yotam Ottolenghi and Sami Tamimi

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Yotam Ottolenghi's Roasted Butternut Squash Recipe

Roasted Butternut Squash and Red Onion with Tahini and Za’atar

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Roasted Chicken with Clementines

This chicken has incredible flavor is visually stunning --- from Ottolenghi's masterpiece cookbook, Jerusalem

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Chicken With Caramelized Onion and Cardamom Rice

A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs — dill, parsley and cilantro — for freshness and tang And caramelized onions and dried barberries (or currants) contribute a gentle sweetness This is dinner party food that is at once elegant and supremely comforting

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Middle Eastern Spiced Chickpea Salad

Middle Eastern Spiced Chickpea Salad - inspired by a Yotam Ottolenghi recipe from his popular "Jerusalem" cookbook. 15 min prep.

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Chocolate Babka Recipe by Yotam Ottolenghi (Jerusalem Cookbook). {photography by Mondomulia}

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