Roussillon, création Laurent Moreno

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Apple mousse domes

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Pastry Chef Frank Haasnoot for Peninsula Hotel HK

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Crema catalana con manzana y glaseado de caramelo

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#plating #presentation

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“Bird’s milk” cake (update of classic Russian cake). Nina Tarasova. Almond-lemon sponge cake; lemongrass syrup; lemon mousse with agar-agar "Bird's milk"; raspberry jelly; chocolate elements. The ChefsTalk Project.

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Callebaut - Framboise et chocolat

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Mango Charlotte

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