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Perfect Roasted Carrots Recipe - Simple, Tasty, & Healthy - No Butter!

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Simple Roasted Carrots

A Simple Roasted Carrots recipe that brings out the natural sweetness to make the perfect side dish

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Garlic Butter Roasted Carrots

Garlic Butter Roasted Carrots - Ridiculously easy, yet tender and SO incredibly delicious roasted carrots with garlic butter.

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Honey Balsamic Carrots

Honey Balsamic Carrots - oven-roasted carrots with honey balsamic glaze. The easiest and best balsamic carrots recipe ever | rasamalaysia.com

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Tuscan-Style Roasted Carrots

Tuscan-Style Roasted Carrots - A Family Feast

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Garlic Parmesan Roasted Carrots

Garlic Parmesan Roasted Carrots - Oven roasted carrots with butter, garlic and Parmesan cheese. The easiest and most delicious side dish ever | rasamalaysia.com

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Roasted baby carrots... 1 lb Baby Carrots 2 Tbsp Extra Virgin Olive Oil 1 tsp Salt and Pepper Process Preheat oven to 400°F. Place baby carrots in a baking dish. Toss carrots in olive oil, salt, and pepper until evenly coated. Roast at 400°F until carrots are soft when prodded with a fork—approximately 30 minutes.

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Brown Sugar Oven Roasted Carrots

Oven Roasted Carrots Recipe: 3 Tbsp. butter 1 small bag (about 2 cups) baby carrots 1/2 cup light brown sugar 1 tsp. sage 1/4 tsp. ground ginger 1/2 tsp. cinnamon – optional 1 tsp. salt 1 tsp. black pepper Pre-heat your oven to 400-degrees. Melt your butter in a bowl large enough to fit all your carrots. Once it has melted, toss your carrots in and coat with the melted butter.

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This recipe for honey roasted carrots is whole carrots, bathed in honey and seasonings, then roasted over high heat until tender and caramelized. A super easy yet elegant side dish! #BuzznBloom AD

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Balsamic Roasted Carrots

These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil 3 tablespoons of honey and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet salty still slightly cruchy perfection!

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