Crostini with pesto and sun-dried tomatoes
Bite-size Wasabi Crab Cakes | The crab cake mixture can be made several hours ahead. After they’re cooked, keep them warm in a 200° oven for up to an hour.
Pintxos with grilled oyster mushrooms, tomato and chèvre cream
Panini con prosciutto e asparagi
Smashed Avocado Tartines
Beetroot and shrimps salad
Grilled Pizza with Cherry Tomatoes & Gorgonzola | Williams-Sonoma Taste
Fig, Ricotta, & Almond Flatbread