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Cranberry Pistachio Nougat

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Персидские пряники

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«Шаганэ ты моя, Шаганэ!»: кем была девушка, вдохновившая Есенина на цикл стихотворений «Персидские мотивы»

Persian Meatballs with Dried Cherries and Pistachios

Персидские Фрикадельки с сушеной вишней и фисташками -

✿Mutfak Dili ✿: Yasemin Tatlısı ( Fas Mutfagı Jasmine Cookies)

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Персидские фрикадельки с сушёной вишней и фисташками Kitchen(N)elly

In Italy, torrone is a traditional Christmas dessert—a sweet, toasted-almond candy—with many famous regional variations. The term “torrone” probably comes from the latin verb “torrere,” or to toast, referring to the toasted almonds. Today, there are many different types of torronne available—some soft, some hard and some with chocolate—not just in Italy, but worldwide. Torrone from Sicily, Abruzzo, and the cities of Siena, Alba, Cremona and others are especially renowned.

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Cranberry and pistachio nougat

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Almond-Pistachio Nougat

Almond-Pistachio Nougat Recipe on Food & Wine --- I hope this tastes like the torrone I used to get at Christmas

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Pistachio and Coconut Crepe Cake

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