Easy, 10-ingredient vegan potato salad with red potatoes, fresh vegetables, and a tangy garlic-herb cashew sauce! A hearty, healthy, plant-based side.
vegan garlic and white wine alfredo pasta with brussels sprouts
30-minute rainbow Thai salad with veggies, noodles, and marinated peanut tempeh! Dress with peanut sauce for a flavorful, healthy, plant-based meal!
Vegan Sloppy Joes | Minimalist Baker | Bloglovin’
HOW TO Make Tofu Taste Good FAST in 20 minutes! A special method crisps it up WITHOUT FRYING! #vegan #glutenfree #tofu #recipe
Hearty red lentil chili made in 1 pot with simple ingredients! A smoky, flavorful, protein- and fiber-rich plant-based meal perfect for cold nights and feeding a crowd. #vegan
Classic pasta salad made with creamy pesto dressing and roasted tomatoes. Made with just 9 ingredients in 30 minutes! The perfect quick + easy side dish.
Spicy Buffalo Chickpea Wraps | Minimalist Baker | Bloglovin’
Amazing, 30-minute shawarma dip with baked chickpeas, parsley-tomato salad, and an easy 4-ingredient garlic dill sauce!
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