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Vegan Sloppy Joes (Minimalist Baker)

Vegan Sloppy Joes | Minimalist Baker | Bloglovin’

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Garlic & White Wine Pasta with Brussels Sprouts

vegan garlic and white wine alfredo pasta with brussels sprouts

3.3k
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STUFFED & SAUCED SWEET POTATOES FROM “MINIMALIST BAKER’S EVERYDAY COOKING”

Stuffed + Sauced Sweet Potatoes with Ginger Lime Tahini - The First Mess #vegan

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1 Pot Red Lentil Chili

Hearty red lentil chili made in 1 pot with simple ingredients! A smoky, flavorful, protein- and fiber-rich plant-based meal perfect for cold nights and feeding a crowd. #vegan

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Vegan Christmas Breakfast Recipes

20 EASY Vegan Holiday Breakfast Recipes! #vegan #breakfast

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The Ultimate Mediterranean Bowl

The ULTIMATE Mediterranean Bowl with hummus, falafel, tahini sauce, olives and…

1.1k
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Banana Cream Pie (Vegan + GF)

Vegan Banana Cream Pie | Minimalist Baker Recipes

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Butternut Squash Black Bean Enchiladas

Simple butternut squash black bean enchiladas made from scratch with just 10 ingredients! A savory, satisfying plant-based meal even picky eaters will love.

4.7k
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Pea Pesto Pasta with Sun-Dried Tomatoes & Arugula (Vegan + GF)

Amazing and quick pea pesto pasta that's vegan, gluten free, and tossed with arugula and sun-dried tomatoes!

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Spicy Buffalo Chickpea Wraps

hummus maple syrup 1 small lemon 1 head romaine lettuce or 1 bundle kale BUFFALO CHICKPEAS 1 15-ounce (425 g) can chickpeas, coconut oil (or olive oil) 4 Tbsp hot sauce 1/4 tsp garlic powder (or sub 1 garlic clove, minced) 3-4 vegan-friendly flour tortillas, pita, or flatbread optional: 1/4 cup red onion, diced optional: 1/4 cup baby tomato, diced optional : 1/4 ripe avocado, thinly sliced

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