Bacon and Egg Cups - cutest things ever! Paleo, Whole 30, Gluten-Free and full of protein. They are easy to make and can be prepared for the week ahead. Hmm, back to school breakfast? | Seasonal Cravings
These Breakfast Egg Cups are the perfect go-to breakfast when you are on-the-go! Great for school day mornings and busy schedules. Bake a lot and store them in the fridge or freezer to re-heat and eat throughout the week!
These easily made-ahead, perfectly portioned egg cups have so much fantastic flavor going on with a rich, runny egg, the cheesy spinach and smoky ham, that no one will know (or care) that they’re also secretly healthy!
Caprese Baked Egg Cups: I'm on a huge run of baking eggs in the morning and putting them on a bagel. This might be messier...but it would spice that dish up a bit and that might not be a bad plan since I think my husband might be about tired of my usual!