Creamy Lobster Pappardelle Recipe. -- had the most amazing lobster pasta in Rome with spring onions in strips and an amazing sauce made from lobster stock, brown stock, and lobster oil.
10 Minute Lobster Pasta
Perfect for a quick lunch or dinner, this single serving 10 Minute Lobster Pasta with tomatoes, basil and garlic is absolutely delicious.
Easy Lobster Scampi with Linguini
Easy Lobster Scampi with Linguini - 30 minutes to garlicky lobster heaven!
Copycat Red Lobster Crab Alfredo
Copycat Red Lobster Crab Alfredo. You will love this classic alfredo recipe with pieces of crab meat.
Date Night Lobster Pasta Recipe
We've partnered with Tieghan Gerard, founder of Half Baked Harvest, to create a Butter Poached Lobster & Shrimp with Creamy Tomato Fettuccine Pasta Recipe.
Lobster Pasta With Yellow Tomatoes and Basil
This is an uncomplicated dish for warm weather and sunny days Olive oil, garlic, hot pepper, barely warmed tomatoes and tons of fresh basil are the only ingredients besides lobster and dried pasta, preferably a variety with a bit of texture, like frilly edged reginette, cooked perfectly al dente The only real work is cooking the lobsters and chopping the meat
Baked Lobster Ravioli - Lemon Butter Cream Sauce
Sheet pan BAKED won ton Lobster Ravioli in a Lemon Butter Cream Sauce can be made quickly and easily by using won ton wrappers and baked in the oven!
Recipe: Spicy lobster pasta || Photo: Fred R. Conrad/The New York Times
Lobster Spaghetti (Spaghetti all'Astice)
One of our favorite ways to showcase fresh lobster is in this simple Venetian dish, where it's tossed with garlic, fresh ripe tomatoes, and white wine.
Lobster Linguine in Blushing Saffron Sauce
Lobster Linguine in Blushing Saffron Sauce - Simple Seasonal
Made with white wine, red onion, red and green bell peppers, fettuccini pasta, lobster, olive oil, garlic, basil, Asiago or Parmesan cheese, heavy cream | CDKitchen.com
Lobster Linguine with White Wine Sauce
Lobster Linguine with White Wine Sauce - De-freakin'-licious! I would add some fresh basil or spinach next time, but overall really yummy!