Браслеты ручной работы. Ярмарка Мастеров - ручная работа Браслет "Парижская кондитерская Laduree". Handmade.

Браслеты ручной работы. Ярмарка Мастеров - ручная работа Браслет "Парижская кондитерская Laduree". Handmade.

Кондитерская strana-vkusov торты на заказ

Кондитерская strana-vkusov торты на заказ

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Любовь к пирожным: парижская кондитерская Жака Женена

Любовь к пирожным: парижская кондитерская Жака Женена

Tangerine Juice- Мандариновый Сок: открытки и цветы ручной работы - мастер классы: Открытка "Парижская кондитерская". Little Patisserie - ca...

Tangerine Juice- Мандариновый Сок: открытки и цветы ручной работы - мастер классы: Открытка "Парижская кондитерская". Little Patisserie - ca...

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The baba au rhum dessert was invented at Patisserie Stohrer on rue Montorgueil in the early 1700s. By Louis XIV’s personal pastry chef. The shop is still open, and you can still eat those delicious brioche soaked in booze! The Paris Blog: Group Blog about Paris, France

The baba au rhum dessert was invented at Patisserie Stohrer on rue Montorgueil in the early 1700s. By Louis XIV’s personal pastry chef. The shop is still open, and you can still eat those delicious brioche soaked in booze! The Paris Blog: Group Blog about Paris, France

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I can't pass up a Bakery anywhere-no matter what country its in.  This may explain why my clothes and I are constantly fighting!

I can't pass up a Bakery anywhere-no matter what country its in. This may explain why my clothes and I are constantly fighting!

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Gerald Mulot patisserie, Paris.......OH MY GOODNESS -- HOW SIMPLY DELICIOUS EVERYTHING LOOKS......AND, THE PASTRY CHIEF TOLD ME THEY WERE ALL NON-FATTENING........YES, I'LL HAVE A SLICE OF EACH ONE, IF YOU PLEASE..................ccp

Gerald Mulot patisserie, Paris.......OH MY GOODNESS -- HOW SIMPLY DELICIOUS EVERYTHING LOOKS......AND, THE PASTRY CHIEF TOLD ME THEY WERE ALL NON-FATTENING........YES, I'LL HAVE A SLICE OF EACH ONE, IF YOU PLEASE..................ccp

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Pâtisserie Bontemps 57, rue de Bretagne 75003 Paris Ouverte du mercredi au dimanche de 11h à 19h30

Pâtisserie Bontemps 57, rue de Bretagne 75003 Paris Ouverte du mercredi au dimanche de 11h à 19h30

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What I would give to go back to France and visit patisseries where displays like this are commonplace. And everything tastes as delicious as it looks.

What I would give to go back to France and visit patisseries where displays like this are commonplace. And everything tastes as delicious as it looks.

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Call it la rue du sucre: This is arguably the sweetest street in all of Paris -- The Best Parisian Patisseries Are All on One Delicious Street

Call it la rue du sucre: This is arguably the sweetest street in all of Paris -- The Best Parisian Patisseries Are All on One Delicious Street

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