I really want to serve my family more fish. Fish is not my very favorite food IF I am being honest.   I am working through this. I have made a few fish flops. No good. It happens. So, my kids were ...

Crispy Oven Baked Tilapia

I really want to serve my family more fish. Fish is not my very favorite food IF I am being honest. I am working through this. I have made a few fish flops. No good. It happens. So, my kids were ...

Parmesan Crusted Tilapia | KitchMe...I modified with wheat thins instead of breadcrumbs and without parmesean. Delicious.

Parmesan Crusted Tilapia

Parmesan Crusted Tilapia | KitchMe...I modified with wheat thins instead of breadcrumbs and without parmesean. Delicious.

Juicy tilapia baked in crunchy, garlicky breadcrumbs. Delicious dinner ready in just 30 minutes! ❤ COOKTORIA.COM

Baked tilapia with garlic breadcrumbs

Juicy tilapia baked in crunchy, garlicky breadcrumbs. Delicious dinner ready in just 30 minutes! ❤ COOKTORIA.COM

This is delicious and easy enough even for me to make!

Breaded Baked Tilapia

This is delicious and easy enough even for me to make!

TILAPIA with Lemon Cream Sauce and Baby Red Pan fried potatoes - I never eat fish, but this looks good enough to make me change that. :)

TILAPIA with Lemon Cream Sauce and Baby Red Pan fried potatoes

TILAPIA with Lemon Cream Sauce and Baby Red Pan fried potatoes - I never eat fish, but this looks good enough to make me change that. :)

This Parmesan Crusted Tilapia is a simple fish recipe that is done in 20 minutes and will even impress non-fish lovers!

Parmesan Crusted Tilapia

This Parmesan Crusted Tilapia is a simple fish recipe that is done in 20 minutes and will even impress non-fish lovers!

Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not getting crispy try broiling it for a minute or so to get it crispy. Oh and parmesan from a can is ok but treat yourself and use freshly grated. You will be oh so happy you did.

Baked Parmesan Fish

Healthier and tastier way to serve fish. I have used flounder, catfish, grouper, perch and tilapia with great results.If your fish is not getting crispy try broiling it for a minute or so to get it crispy. Oh and parmesan from a can is ok but treat yourself and use freshly grated. You will be oh so happy you did.

The BEST Baked Fish.  I made this and it was absolutely easy and delicious.  I made some changes:  I used thick tilapia loins and Panko Crumbs only.  My recipe is basically 1/4 c mayo, 1 T. dijon mustard, 1 T. lemon juice and 1 tsp of dried dill.  Stir and smear on fish.  Place on parchment and press on a mixture of Panko, 2 tsp. dill and seasoned salt and pepper to taste.  Bake at 450˚ for 15 min.  No turning!

Baked Tilapia With Panko Coating

The BEST Baked Fish. I made this and it was absolutely easy and delicious. I made some changes: I used thick tilapia loins and Panko Crumbs only. My recipe is basically 1/4 c mayo, 1 T. dijon mustard, 1 T. lemon juice and 1 tsp of dried dill. Stir and smear on fish. Place on parchment and press on a mixture of Panko, 2 tsp. dill and seasoned salt and pepper to taste. Bake at 450˚ for 15 min. No turning!

Make and share this Baked Tilapia With Sour Cream Parmesan Crust recipe from Food.com.

Baked Tilapia With Sour Cream Parmesan Crust

Make and share this Baked Tilapia With Sour Cream Parmesan Crust recipe from Food.com.

Parmesan Crusted Tilapia with Tomato-Basil Cream Sauce

Parmesan Crusted Tilapia with Tomato-Basil Cream Sauce

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