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Finger Gelatin recipe 3 pkg. (3 oz) jello 4 env. Knox unflavored gelatine 1 qt. boiling water Chill in 9x13 pan until firm Cut into small blocks

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из Women Living Well

The Jello Secret - How To Make It Firm Enough to Cut

Have you ever made the Jell-o Jiggler recipe on the back of your Jell-o box only to be disappointed because it just wasn’t solid enough to cut? Well, here is secret you all have been waiting for… Knox Gelatin! Finger Jell-O 3 small boxes of Jell-O 4 envelopes of Knox gelatin (the secret!) 4 cups boiling water Whisk all together in a 13×9 pan (no cleanup) and refrigerate until firm. Before cutting, dip the bottom of your pan in warm water.

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из The Pioneer Woman

Christmas Finger Jello

Christmas Finger Jello | The Pioneer Woman Cooks | Ree Drummond

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Finger Gelatin 2 small boxes of your choice of flavored gelatin (e.g. lime, cherry, orange etc) TRY sugar free) 3 envelopes of unflavored gelatin 3 cups boiling water Directions: Combine flavored and unflavored gelatin in large bowl. Add boiling water and stir until completely dissolved. Pour into 9 by 7 pan (increase every number in ingredient list by 1 for a 9×13 pan). Refrigerate until firm. Cut into squares or other fun shapes. Keep stored in refrigerator.

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из All About Ami

Layered Finger Jello Recipe

I only did one layer vs. two, and used half-and-half instead of whipping cream. Reminds me of the jello and ice-cream dessert my grandma used to make. All About Ami - Layered Finger Jello Recipe.

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Low carb living doesn’t mean giving up dessertWeight Loss Products and Programs | American Weight Loss Centers

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Magical Self-Separating Finger Jello Recipe

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Reminds me of when I went to 6th grade camp, except with more layers then!!

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The *secret* to making finger jell-o that you can cut! Works like a charm!

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