Chicken Chilli Dry is one of the popular Pakistani-Chinese style chicken appetizer or starter that is served in Chinese restaurants across the world. Boneless chicken (tiny fillets or cubes) are marinated in soya sauce, chili sauce and pepper. Then deep fried and then seasoned again in sauces to get the best Chinese Chilli Chicken. For a healthier option you can shallow fry or grill the chicken, details mentioned in the instructions below. Ingredients Oil for deep…
A milky cup of kashmiri chai
A milky cup of kashmiri chai- http://www.mytamarindkitchen.com/2012/02/05/kashmiri-style-pink-chai-with-ground-pistachios-and-almonds/
Seekh Kebabs: The Grilled, Spiced Pakistani Meat-on-a-Stick of Your Dreams
Spiced Pakistani beef or lamb kebabs, perfect for your next cookout.
Hyderabadi Dum Chicken is a rich and flavorful curry which has a thick gravy made by cooking fried onions, yoghurt, cashew paste and many other spices on low heat till everything is blended together to form a rich, silky gravy.
chicken chapli kabab. a girl at work as been making these for me and i just throw them in the freezer. now I can make them myself. they are a very tasty alternative to a regular burger.