Острый ролл из тунца. | "Турандот"

Острый ролл из тунца. | "Турандот"

Our summer menu: Salad with warm crab meat, avocado and artichoke/ Наше летнее меню: Салат с крабами и лимонными шариками. Больше информации - http://www.turandot-palace.ru/food-menu/#mix

Our summer menu: Salad with warm crab meat, avocado and artichoke/ Наше летнее меню: Салат с крабами и лимонными шариками. Больше информации - http://www.turandot-palace.ru/food-menu/#mix

яблочная сальса

яблочная сальса

Pepper Jalapeno Cheese Pinwheels

Pepper Jalapeno Cheese Pinwheels

Шашлык в баклажане - кулинарный рецепт

Шашлык в баклажане - кулинарный рецепт

Дикий сибас с креветочным шаром и чипсами из клубники | "Турандот"

Дикий сибас с креветочным шаром и чипсами из клубники | "Турандот"

Breaded polenta with grainy mustard. If you use a vegan tsatsiki this would work beautifully for vegans.

Polenta panée à la graine de moutarde comme un hamburger… - B comme Bon

Breaded polenta with grainy mustard. If you use a vegan tsatsiki this would work beautifully for vegans.

An amazing collection of afternoon tea recipes:  scones, tea sandwiches, fruits, cakes, cookies, and candies.

Afternoon Tea Party Recipes

An amazing collection of afternoon tea recipes: scones, tea sandwiches, fruits, cakes, cookies, and candies.

Halibut aren't terribly fun to fish (think: reeling up a 200-pound bath mat through hundreds of feet of icy-cold water), but man, are they delicious! Firm yet flaky, with a heartier texture and flavor than other widely available white fish on the market. Halibut cooks more like a thick steak—well-browned and -crusted on the outside, with a juicy, tender center. And, just like with a steak, cooking sous vide can help you nail that medium-rare center every time. Here's how to do it.

Butter-Basted Sous Vide Halibut

Halibut aren't terribly fun to fish (think: reeling up a 200-pound bath mat through hundreds of feet of icy-cold water), but man, are they delicious! Firm yet flaky, with a heartier texture and flavor than other widely available white fish on the market. Halibut cooks more like a thick steak—well-browned and -crusted on the outside, with a juicy, tender center. And, just like with a steak, cooking sous vide can help you nail that medium-rare center every time. Here's how to do it.

Палтус на гриле с приправой из желтых помидоров, красного лука и укропа

Палтус на гриле с приправой из желтых помидоров, красного лука и укропа

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