Hot Sausage Stuffed Banana Peppers - like my sausage peppers but minus the cream cheese and adding in marinara. Just wanted to try a different take on them
Fried banana peppers. Delicious. Eat them as an appetizer served with a side of ranch dressing. You can also use them as a topping for burgers, tacos, salads and more!
Staple at our house for bbq's - banana peppers stuffed w/ cream cheese on the grill!
Homemade hot pepper rings. This pickled pepper recipe is an easy and tasty way to preserve a bounty of hot peppers. Make a small batch to keep in the fridge or hot water bath the full recipe to have jars of hot pepper rings available for #giftgiving or for your enjoyment all year long. Good recipe for any hot pepper - jalapeno, cayenne, banana pepper, etc.
Banana Pepper Honey Mustard
I love to can and when my mother in law made this mustard with the hot peppers from her garden, I had to give it a try. If you have an abundance of hot banana peppers from your garden, and are not ...
Hot Sausage Stuffed Banana Peppers
Hot Sausage Stuffed Banana Peppers are spicy and addicting. The flavors mellow so well together and best of all -- they're so simple!
Pickled Hot Banana Peppers I Am Within #canning #bananapeppers
Banana Pepper Salsa | Tangy, vinegary, salsa made with banana peppers and ready in 5 minutes!
Banana Pepper and Bacon Hot Dip
Delicious new Banana Pepper and Bacon Hot Dip! This easy throw-it-together in the crockpot dip is perfect for the holidays.
I made this last week, and seriously? It's heavenly. My hard-to-buy-for Dad tried it, and asked me to make him a batch for his birthday. It's that good!
Quick and Easy Refrigerated Pickled Banana Peppers
Quick and Easy Refrigerator Pickled Banana Peppers - a good "refrigerator" canned recipe for this...stays good for a few months
Stuffed Banana Peppers
Sausage stuffed Banana peppers
Hot Pepper Mustard~Mom and I made 15 1/2 pints! New favorite condiment!
Canning Peppers-You HAVE to make these because you CANNOT find them in store with out Yellow Dye! Gross!
Banana Pepper Relish 10 Banana Peppers, diced, stems and seeds removed or leave seeds for more heat 1 cup Vinegar ½ cup Yellow Mustard 1 cup Sugar ¼ cup Water ¼ cup Flour ½ tsp Onion Powder, optional ½ tsp Garlic Powder, optional
Banana Pepper Sriracha
Have you ever seen GREEN hot sauce? Me neither! Not until I made it. And let me tell you, it’s green coloring does not make it any lass spicy or delicious. If you are a lover of spicy, you wi…