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Salmon Cakes with Creamy Garlic Sauce

Salmon cakes with creamy garlic sauce - the Kitchn

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Farfalle with Salmon, Lemon and Peas

Easy weeknight Farfalle with Salmon, Lemon, and Peas

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Northwest Salmon Chowder

Northwest Salmon Chowder Recipe ~ easy to prep and just a lovely taste. I made this soup for our New Year's evening dinner. I cooked it hours before and added fresh salmon when I heated the soup in the evening. I used whipping cream instead of half and half and added a bit of nutmeg. The fresh dill is making the dish for me perfect,

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Salmon Melts

Salmon Melts are a great appetizer or lunch. In most cases, I only make Salmon Melts when I have leftover salmon from some other dinner – Baked Steelhead Trout Fillet, Cheesy Baked Salmon, Broiled Salmon, or this Poached Salmon. You get the picture. I wouldn’t make it specifically to make Salmon Melts. Not only is …

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Old Bay Salmon Cakes

A classic and easy recipe for salmon cakes that comes together in minutes. Serve these salmon cakes with lemon and a green salad for a light and refreshing dinner.

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Salmon Cakes with Creamy Mustard Sauce

Salmon Cakes with Creamy Mustard Sauce | Delish D'Lites

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Salmon Quiche

Use leftover salmon to create an entire meal with this Salmon Quiche Recipe!

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Salmon Quinoa Cakes - transform leftover salmon into these delicious super moist and tender cakes. Pinterest: @annahpyra

Salmon Quinoa Cakes

Salmon Quinoa Cakes - transform leftover salmon into these delicious super moist and tender cakes. Pinterest: @annahpyra

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Salmon Fried Rice ~ Have leftover rice and cooked salmon? Make salmon fried rice! Comes together in minutes. Easy and so good! ~ SimplyRecipes.com

Salmon Fried Rice

Salmon Fried Rice ~ Have leftover rice and cooked salmon? Make salmon fried rice! Comes together in minutes. Easy and so good! ~ SimplyRecipes.com

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Blackened Fish Tacos with Avocado-Cilantro Sauce

Blackened Fish Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I've ever had! This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desires! You can't go wrong with this recipe. | hostthetoast.com

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