Омар термидор

Julia Child's Lobster Thermidor - I made this for Valentines Day 2012 and added scallops and shrimp. I still haven't stopped thinking about it.

Julia Child’s Lobster Thermidor

Julia Child's Lobster Thermidor - I made this for Valentines Day 2012 and added scallops and shrimp. I still haven't stopped thinking about it.

This dish gained a bad reputation during the Seventies and Eighties because it was often cooked so badly – drowned in an overpowering sea of rich, cheesy sauce. If it’s made with a just a little sauce that’s been carefully flavoured with small amounts of mustard, tarragon and Gruyère, it’s still one of the best hot lobster dishes there is.

Lobster Thermidor

This dish gained a bad reputation during the Seventies and Eighties because it was often cooked so badly – drowned in an overpowering sea of rich, cheesy sauce. If it’s made with a just a little sauce that’s been carefully flavoured with small amounts of mustard, tarragon and Gruyère, it’s still one of the best hot lobster dishes there is.

Impress your loved one with our deliciously indulgent recipe for Lobster Thermidor served with a bubbling cheese topping.

Impress your loved one with our deliciously indulgent recipe for Lobster Thermidor served with a bubbling cheese topping.

Homard Thermidor ~ the lobster is buttered, sauced and placed back into it's shell (langoustes or homard is lobster)

Homard Thermidor ~ the lobster is buttered, sauced and placed back into it's shell (langoustes or homard is lobster)

Lobster Thermidor                                                       …

Lobster Thermidor …

Lobster Thermidor

Lobster & Shrimp Thermidor

Lobster Thermidor

Classic Lobster Thermidor | MyDailyMoment | MyDailymoment.com

Classic Lobster Thermidor | MyDailyMoment | MyDailymoment.com

For the Love of Food: Charlie's Birthday Lobster Thermidor by @Nicole Hood

Charlie's Birthday Lobster Thermidor

For the Love of Food: Charlie's Birthday Lobster Thermidor by @Nicole Hood

Lobster Thermidor in Parmesan Phyllo Baskets

Lobster Thermidor in Parmesan Phyllo Baskets

The signature dish at the Cape Cod Room in Chicago's famed Drake Hotel features chunks of tender lobster and mushrooms swathed in a mustard–cream sauce, placed in a lobster shell, and broiled under a Gruyère crust.

Lobster Thermidor

The signature dish at the Cape Cod Room in Chicago's famed Drake Hotel features chunks of tender lobster and mushrooms swathed in a mustard–cream sauce, placed in a lobster shell, and broiled under a Gruyère crust.

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