Zucchini, yellow squash and carrots sauteed with garlic and oil, I make this side dish all summer long! Before I had a spiralizer, I used my mandolin to make this, now, of course I use my spiralizer because it's quicker and easier.

Sauteed Julienned Summer Vegetables

Zucchini, yellow squash and carrots sauteed with garlic and oil, I make this side dish all summer long! Before I had a spiralizer, I used my mandolin to make this, now, of course I use my spiralizer because it's quicker and easier.

These Parmesan carrot shoestring fires are a crunchy, cheesy healthy alternative snack

These Parmesan carrot shoestring fires are a crunchy, cheesy healthy alternative snack

Here's how to julienne your vegetables into perfect matchsticks in no time at all.

How to Quickly Julienne Vegetables

Here's how to julienne your vegetables into perfect matchsticks in no time at all.

How To Julienne Vegetables | Knife Skills | The Bombay Chef - Varun Inamdar | Basic Cooking - YouTube

How To Julienne Vegetables | Knife Skills | The Bombay Chef - Varun Inamdar | Basic Cooking - YouTube

Crispy Veggie Korean Pancake Recipe  More Paleo Lifestyle Information at ExclusivelyPaleo.com

Korean Pancakes: Pajun (Pajeon

Crispy Veggie Korean Pancake Recipe More Paleo Lifestyle Information at ExclusivelyPaleo.com

#ZucchiniNoodles have been all the rage for quite a while now. Try this great recipe for a healthy and delicious meal www.capecodrelo.com

#ZucchiniNoodles have been all the rage for quite a while now. Try this great recipe for a healthy and delicious meal www.capecodrelo.com

Marinated Vegetable Salad with red wine vinaigrette- thekitchensnob.com #recipe #salad

Marinated Vegetable Salad

Marinated Vegetable Salad with red wine vinaigrette- thekitchensnob.com #recipe #salad

2 pounds summer squash and/or zucchini, cut into matchsticks 1 teaspoon kosher salt plus more 1/4 cup sliced almonds 2 tablespoons olive oil 2 garlic cloves, sliced 1/4 teaspoon crushed red pepper flakes 1/4 cup finely grated Parmesan Freshly ground black pepper

Summer Squash Sauté

2 pounds summer squash and/or zucchini, cut into matchsticks 1 teaspoon kosher salt plus more 1/4 cup sliced almonds 2 tablespoons olive oil 2 garlic cloves, sliced 1/4 teaspoon crushed red pepper flakes 1/4 cup finely grated Parmesan Freshly ground black pepper

How to Quickly Julienne Vegetables – Honest Cooking

How to Quickly Julienne Vegetables

How to Quickly Julienne Vegetables – Honest Cooking

Miami Avocado Crab Toast | Skinnytaste

Miami Avocado Crab Toast

Miami Avocado Crab Toast | Skinnytaste

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