Zucchini, yellow squash and carrots sauteed with garlic and oil, I make this side dish all summer long! Before I had a spiralizer, I used my mandolin to make this, now, of course I use my spiralizer because it's quicker and easier.
These Parmesan carrot shoestring fires are a crunchy, cheesy healthy alternative snack
How to Quickly Julienne Vegetables
Here's how to julienne your vegetables into perfect matchsticks in no time at all.
How To Julienne Vegetables | Knife Skills | The Bombay Chef - Varun Inamdar | Basic Cooking - YouTube