The Pioneer Woman: Steak Fingers with Gravy Best served with mashed potatoes, fresh green beans, and Texas sliced bread. ()

The Pioneer Woman: Steak Fingers with Gravy Best served with mashed potatoes, fresh green beans, and Texas sliced bread. ()

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Pepper Steak! Super easy recipe with sauteed steak strips, peppers and onions. PERFECT over rice!

Pepper Steak! Super easy recipe with sauteed steak strips, peppers and onions. PERFECT over rice!

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Pepper Steak! Super easy recipe with sauteed steak strips, peppers and onions. PERFECT over rice!

Pepper Steak! Super easy recipe with sauteed steak strips, peppers and onions. PERFECT over rice!

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Steak and Potatoes Skillet | www.diethood.com | This easy skillet recipe involves tender strips of sirloin steak and cubed potatoes tossed with colorful veggies and Citrus Soy Sauce. This is SO GOOD!

Steak and Potatoes Skillet | www.diethood.com | This easy skillet recipe involves tender strips of sirloin steak and cubed potatoes tossed with colorful veggies and Citrus Soy Sauce. This is SO GOOD!

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Cheese Steak Quesadillas are the perfect twist on this Tex-Mex classic.

Cheese Steak Quesadillas are the perfect twist on this Tex-Mex classic.

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This cilantro lime marinade makes for seriously delicious steak strips!

This cilantro lime marinade makes for seriously delicious steak strips!

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Steak and Cheese Sandwich with Onions and Mushrooms

Steak and Cheese Sandwich with Onions and Mushrooms

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Sirloin strips are marinated in Worcestershire sauce and mustard, fried with onions and garlic, and served over rice.

Sirloin strips are marinated in Worcestershire sauce and mustard, fried with onions and garlic, and served over rice.

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Cilantro Lime Steak Strips -  savorylotus.com #paleo dinnerrecipes #steak #paleo

Cilantro Lime Steak Strips - savorylotus.com #paleo dinnerrecipes #steak #paleo

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¼ c. balsamic vinegar  1 T. Worcestershire sauce  2 tsp. dark brown sugar  1 garlic clove, minced  1 lb. flank steak  salt and pepper        Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.

¼ c. balsamic vinegar 1 T. Worcestershire sauce 2 tsp. dark brown sugar 1 garlic clove, minced 1 lb. flank steak salt and pepper Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain.

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