NYT Cooking: There’s something about pasta, cooked properly, that trumps all the other possibilities. And the smell of pasta boiling is a heady cheap thrill. With a few basic staple pantry items, a true feast can be ready in minutes. Good spaghetti, good olive oil, garlic and a little red pepper are all you need, plus some anchovy and capers if you have them.

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Spaghetti Aglio E Olio (Garlic Pasta) ~*: salt 1 lb dried spaghetti, 1/3c EVOO, 8 large garlic cloves, .5tsp red pepper flakes .5c minced fresh parsley, 1c Parm cheese

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Barefoot Contessa - Recipes - Spaghetti Aglio E Olio *** you can add seasoned breadcrumbs too - yum !!!

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Barefoot Contessa's Midnight Pasta - so simple, so delicious - the ideal comfort food

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Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper - Recipes - The New York Times

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Midnight Pasta Recipe by Michael Symon is good any time of day!The Chew - ABC.com

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Casserole chock full of Italian goodness--pasta, sauce, chicken, sausage, veggies and tons of cheese.

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Midnight Pasta with Anchovies and Mint | The Chew - ABC.com

Loaded Pasta Salad | bakeatmidnite.com | #salad #pasta #recipe

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Rigatoni with Sausage and Tomato Recipe | The Chew - ABC.com

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