Yes, you can make authentic gyros at home - the texture and flavor of this meat is as good as you get in a good Greek restaurant, without the traditional rotating spit.. but this is just the recipe and technique for making the meat, for Im assuming you know the drill on making the classic gyro sandwich - stuff the meat in a grilled pita with sliced tomatoes, onions and tzaziki sauce.. Enjoy!

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Homemade gyros! For tzaziki sauce, I add freshly cracked black pepper and half a teaspoon of finely minced garlic.

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Traditional Gyro Meat-- This one can be made in the oven, and although it is in loaf form, you could get thinner slices by using an electric knife. Will be trying this one soon!

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Gyro meat (I use ground turkey instead of lamb) My boys love this in wraps or just by itself. So tasty!

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Gyros!! Meat Mixture: 1 lb. ground lamb (or beef) 1/4 cup minced red onion 2 cloves garlic, minced 2 tsp. salt 1 tsp. black pepper 1 1/2 tsp. cumin 1/4 tsp. nutmeg 1 tsp. dried oregano 2 tsp. fresh lemon juice Sandwich: 4 rounds of flat bread or pita. lettuce tomato; sliced Tzatziki Sauce

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This is something I have been missing.. Will have to try this with some pita and cucumbers Seitan Gyro Meat Recipe - - 447454

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Greek Lamb Gyros with Tzatziki Sauce by @Michelle (Brown Eyed Baker) ::

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Gyros - an Authentic Recipe for Making Them at Home. Photo by steve in FL

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Homemade Gyro Meat and Gyros: just like take-out. Make a big batch and freeze it for gyros whenever you want. #greekfood #restaurantdiy

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Homemade Gyro Meat 1 onion, grated 1 lb. ground beef 1 lb. ground lamb 4 cloves garlic, minced 1 Tbs. marjoram, ground 1 Tbs. rosemary, ground 1/2 Tbs. thyme, ground kosher salt black pepper

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