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Making Them at Home

Yes, you can make authentic gyros at home - the texture and flavor of this meat is as good as you get in a good Greek restaurant, without the traditional rotating spit.. but this is just the recipe and technique for making the meat, for Im assuming you know the drill on making the classic gyro sandwich - stuff the meat in a grilled pita with sliced tomatoes, onions and tzaziki sauce.. Enjoy!

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Homemade gyros! For tzaziki sauce, I add freshly cracked black pepper and half a teaspoon of finely minced garlic.

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Traditional Gyro Meat-- This one can be made in the oven, and although it is in loaf form, you could get thinner slices by using an electric knife. Will be trying this one soon!

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A Perfect Weeknight Treat: Quick and Delicious Greek Gyros

Gyros!! Meat Mixture: 1 lb. ground lamb (or beef) 1/4 cup minced red onion 2 cloves garlic, minced 2 tsp. salt 1 tsp. black pepper 1 1/2 tsp. cumin 1/4 tsp. nutmeg 1 tsp. dried oregano 2 tsp. fresh lemon juice Sandwich: 4 rounds of flat bread or pita. lettuce tomato; sliced Tzatziki Sauce

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Alton Brown's Gyro Meat

Gyro meat (I use ground turkey instead of lamb) My boys love this in wraps or just by itself. So tasty!

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[ DIY: Gyros Spice Mix Recipe ] You'll need: paprika powder, curry powder, ground cumin, chili powder, onion powder, garlic powder, black pepper, dried oregano, dried thyme, dried rosemary and a little cornstarch for this deliciousness. ~ recipe from Kayotic Kitchen (

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Tzatziki Sauce

Super easy and delicious homemade Tzatziki Sauce Recipe. Great as a healthy dip, sauce for grilled meat, or spread for sandwiches. Thick, rich and creamy. Flavored with garlic, lemon and dill. Amazing!

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Homemade Gyro Meat 1 onion, grated 1 lb. ground beef 1 lb. ground lamb 4 cloves garlic, minced 1 Tbs. marjoram, ground 1 Tbs. rosemary, ground 1/2 Tbs. thyme, ground kosher salt black pepper

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Slow Cooker Beef Gyros

Slow Cooker Beef Gyros from | One of the most popular posts on the site.

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Homemade Gyro Meat and Gyros

Homemade Gyro Meat and Gyros: just like take-out. Make a big batch and freeze it for gyros whenever you want. #greekfood #restaurantdiy

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