Pressed eggplant sandwiches with roasted red bell pepper, zucchini, buffalo mozzarella, prosciutto, and homemade pesto, on a ciabatta bread // Live Eat Learn
Prosciutto And Caramelised Peach Salad With Buffalo Mozzarella | Donna Hay
chorizo bolognese with buffalo mozzarella from donna hay magazine Fast issue #83
Buffalo mozzarella with peas, broad beans, mint, lemon and olive oil
This simple mozzarella salad recipe from Robert Thompson features creamy buffalo mozzarella, lovely fresh peas and broad beans for a beautiful dish. The mint and lemon are spectacular together in adding further freshness to this verdant salad - a perfect summer recipe.
Mornin’, glories! This weekend has been cloudy skies with the threat of thunderstorms, so we’ve been keeping things low-key at home with the fam — tea parties, puzzles, and trying to keep ...read more
DONNA HAY'S HERB & BUFFALO MOZZARELLA MUSHROOMS with GARLIC TOASTS [Donna Hay]
Chorizo Bolognese with Buffalo Mozzarella
This cheat bolognese is so easy to make and has a delicious richness that's irresistible. Using the chorizo in place of beef means it's packed with flavor and ready in under 15 minutes!