Homemade White Pepper Gravy. Modified slightly to my taste - 3 Tbs butter/flour was too thick so I just added more milk.
Southern white gravy. The perfect topping for chicken fried steak, biscuits, or the grill of your car. Seriously Everything tastes better with this stuff
Southern Steak & Milk Gravy - Tender steak smothered in creamy and flavorful milk gravy, this dish is yet another bit of proof that simple food is often times the best!
Home made white gravy: 1-2 tbsp veggie oil (can use bacon/sausage grease) 4 tbsp all purpose flour 3 cups milk 1 tsp black pepper 1/2 tsp salt Heat oil/grease in skillet over med heat Whisk in flour constantly for about 1 min Slowly add milk whisking constantly Stir in pepper & salt Continue cooking Whisk constantly for 10 mins or until thickened
Similar to our beloved southern fried chicken, a boneless, skinless chicken breast is pounded thin, dredged in flour and fried. Served with a drizzle of creamy milk gravy made from some of the pan drippings, it is truly good ole comfort food.
You don't need much to make this frugal white gravy from scratch.
Old Time Kentucky Bacon Milk Gravy for Biscuits - Allrecipes.com I can remember my Grandma making this.
This biscuits and milk gravy recipe are as old fashioned as they come. We changed the shortening in the biscuits to butter as we think it is a healthier option. The gravy is made from bacon grease and we suggest using a good quality bacon to save your grease from for when you plan to make this milk gravy recipe.