COCKTAIL R-EVOLUTION by MOLECULE-R
Молекулярная гастрономия: уже сегодня?
Bourbon Pecan Caramel Ice Cream - a delicious homemade boozy ice cream recipe on GoodieGodmother.com
This is an easy, fun way to play with your food! If you have picky kids, you could do some juicing of fruits and veggies and then create these "caviar" jellies out of it. This is a great molecular gastronomy project!
Outtakes from our Food Design story - A Molecular Take on Caprese | Catersource
I want to eat a meal like this once in my lifetime. (Alinea, Chicago)
Gold dusted skinless mango ravioli
Del Rey - ice cream cake
Mini Molecular Gastronomy Kits from Firebox.com
strawberry w/ balsamic pearls molecular gastronomy - gelification