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Mexican Chicken Spaghetti

Mexican Chicken Spaghetti

Chicken Spaghetti Recipe

Chicken Spaghetti Recipe

Mexican Chicken Spaghetti - made it with one can of soup and rotel + green chilies instead of salsa

Mexican Chicken Spaghetti - made it with one can of soup and rotel + green chilies instead of salsa

This casserole is delicious, and one of my favorites. It's fast & easy to prepare & It tastes like a fancy restaurant dish. You can use Rotisserie chicken, if you are short on time. I like to buy 3 or 4 at a time. I bring them home, take all the chicken off the bones, and then freeze the…

This casserole is delicious, and one of my favorites. It's fast & easy to prepare & It tastes like a fancy restaurant dish. You can use Rotisserie chicken, if you are short on time. I like to buy 3 or 4 at a time. I bring them home, take all the chicken off the bones, and then freeze the…

Velveeta chicken spaghetti | cook chicken in chicken broth and save 1 cup of broth to add to the prepared spaghetti in 9 x 13 inch pan

Velveeta chicken spaghetti | cook chicken in chicken broth and save 1 cup of broth to add to the prepared spaghetti in 9 x 13 inch pan

The Country Cook: Creamy, Cheesy Chicken Spaghetti

The Country Cook: Creamy, Cheesy Chicken Spaghetti

Mexican Chicken Spaghetti: a Tex-Mex twist on the classic southern casserole.

Mexican Chicken Spaghetti: a Tex-Mex twist on the classic southern casserole.

Taco Spaghetti - THE BEST! We ate this three days in a row! Ready in 30 minutes!! Taco meat, velveeta, diced tomatoes with green chilies, spaghetti, cream of chicken soup and cheddar cheese. CRAZY good! Everyone cleaned their plates - even our picky eaters! Our favorite Mexican casserole!

Taco Spaghetti - THE BEST! We ate this three days in a row! Ready in 30 minutes!! Taco meat, velveeta, diced tomatoes with green chilies, spaghetti, cream of chicken soup and cheddar cheese. CRAZY good! Everyone cleaned their plates - even our picky eaters! Our favorite Mexican casserole!

Chicken Rotel Spaghetti 4 boneless, skinless chicken breasts 1 pound thin spaghetti 1 can Rotel (original) 1 pound Velveeta cheese (original) 1 can cream of chicken 1 can cream of mushroom 1 stick of butter Salt and pepper to taste Boil chicken thoroughly and tear into small pieces. Cook spaghetti as directed. Drain water from spaghetti and add all ingredients. Mix well. Bake in casserole dish on 400 degrees uncovered for 20 minutes.

Chicken Rotel Spaghetti 4 boneless, skinless chicken breasts 1 pound thin spaghetti 1 can Rotel (original) 1 pound Velveeta cheese (original) 1 can cream of chicken 1 can cream of mushroom 1 stick of butter Salt and pepper to taste Boil chicken thoroughly and tear into small pieces. Cook spaghetti as directed. Drain water from spaghetti and add all ingredients. Mix well. Bake in casserole dish on 400 degrees uncovered for 20 minutes.

Cheesy chicken spaghetti casserole with spicy rotel tomatoes in the sauce.

Cheesy chicken spaghetti casserole with spicy rotel tomatoes in the sauce.

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