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These bite-size Mexican Tortilla Rollups are an easy appetizer to share at a party. Roll up, refrigerate, slice and serve with salsa!


Taco Rollups: 2 pkg cream cheese (1/3 less fat), 1/2 cup finely shredded Mexican 4 or Monterey Jack cheese, 1/4 cup chopped green onion, 1/2 pkg Hidden Valley Fiesta Ranch Seasoning (in the salad dressing aisle). Mix all together and spread evenly onto a medium sized tortilla or wrap. Then roll it up tightly and slowly, so it doesn't tear. Chill the roll-ups for 10-20 minutes uncovered. Slice the chilled roll-ups into one inch slices. | Mad Momma

из Key Ingredient

Mexican Roll Ups

Mexican Roll Ups Ingredients 1 pkg. Soft taco shells 1 pkg. Cream cheese ½ pkg. Taco seasoning 1½ c. grated cheese 2 tsp. chopped jalapenos small carton of sour cream garlic salt to taste Directions Mix the above ingredients (except the shells) and spread on each soft taco shell. Roll, slice, and refrigerate.

из The Girl Who Ate Everything

Chicken Enchilada Roll Ups

Mexican Chicken Enchilada Roll Ups — These are a great appetizer & passed the taste test. What I love about these, is that they can totally be made ahead of time & they are great for parties because you can make a ton in about 15 minutes!

из Finding Zest

Easy Salsa Roll Up

Kraft Salsa Roll Ups // cream cheese + salsa + shredded cheese + little dash of flavour + roll it all up in a tortilla !


TORTILLA ROLL-UPS 8 ozs. Cream Cheese 4 Green Onions 1 2-oz. jar Pimientos, diced, optional 1 4-oz. can Green Chiles, diced 1 4.25-oz. can Black Olives, chopped 8 ozs. Flour Tortillas, six of 8" diameter 1 cup Picante Sauce, optional


Mexican Roll-ups 1 (8 ounce) package cream cheese, softened 1/3 cup mayonaise (I've used sour cream with ranch dip poweder or use that flavored mayo) 1 (4 ounce) can diced green chiles, chopped and drained 1 (2.25 ounce) can black olives, drained and chopped 6 green onions, chopped 1/2 cup salsa About 3/4 cup finely shredded Mexican blend cheese 8 (10 in) flour tortillas


Mexican Cream Cheese Roll-ups...perfect snack food for Summer BBQ get together...personally I think sliced Black Olives would kick it up some too.


2 (8 oz.) packages cream cheese 2 cups cooked shredded chicken 1 1/3 cups shredded Mexican cheese blend 1 teaspoon finely minced garlic 1 ½ tablespoons chili powder 1 teaspoon cumin 4 green onions, chopped 10 oz. can Rotel, drained cayenne pepper to taste salt to taste half a bunch of cilantro, chopped (optional) 2 packages burrito sized tortillas