Mexican Manicotti Recipe from Taste of Home -- shared by Lucy Shifton of Wichita, Kansas
Mexican Manicotti My Way
I was undecided on what to fix for supper. I was teetering between mexican and italian so I decided to experiment and this is what I came up with. I must say....I did good!
I made this this weekend (minus the olives, ick). Justin loved it. It was super easy. Way easier than my Italian Manicotti Recipe, which requires that you cook the noodles before stuffing them... an impossible task.
MEXICAN MANICOTTI CASSEROLE is easy to prepare, make ahead or eat it right away. Microwave directions included
Mexican Chicken Manicotti
Mexican Chicken Manicotti -Pretty good. Tastes just like an chicken enchalida but with a noodle instead of a tortilla :)-
Mexican Manicotti on MyRecipeMagic.com
Taco Stuffed Manicotti..use BIG shells instead
Mexican Manicotti Recipe -Serve this hearty entree with Spanish rice, homemade salsa and tortilla chips. I've also made it without ground beef, and our friends who are vegetarians requested the recipe. —Lucy Shifton, Wichita, Kansas
Mexican Manicotti Looking at this pin of mr. Cunningham, the face in front of this Manicotti caught my eye.