Mexican Manicotti Recipe from Taste of Home -- shared by Lucy Shifton of Wichita, Kansas
I made this this weekend (minus the olives, ick). Justin loved it. It was super easy. Way easier than my Italian Manicotti Recipe, which requires that you cook the noodles before stuffing them... an impossible task.
Mexican Manicotti on MyRecipeMagic.com
Mexican Manicotti Looking at this pin of mr. Cunningham, the face in front of this Manicotti caught my eye.
Mexican Chicken Manicotti -Pretty good. Tastes just like an chicken enchalida but with a noodle instead of a tortilla :)-
String Cheese Manicotti - Easy to stuff manicotti by using string cheese. Weeknight meals don't get easier than this. the-girl-who-ate-everything.com
Mexican Manicotti from Food.com: Make this in the morning, bake it that evening. A hearty entree. Our vegetarians can leave out the meat, with great results.
Mexican Chicken Manicotti | Pasta stuffed with creamy, spicy chicken and topped with melted cheese
I was undecided on what to fix for supper. I was teetering between mexican and italian so I decided to experiment and this is what I came up with. I must say....I did good!