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Марк Биттман: Кулинарная матрица | Книжковий свiт

В Нью-Йорк Таймс, в разделе о еде, помимо обзоров ресторанов, в которые вряд ли когда-нибудь пойдешь и вин, не все из которых попробуешь, есть замечательная колонка…

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Марк Биттман: Бета-каротин сам по себе не так полезен, как свежая морковь

Mark Bittman’s Most Popular Recipes of 2015

Mark Bittman’s Most Popular Recipes of 2015 is a group of recipes collected by the editors of NYT Cooking

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Mark Bittman's Chickpea Ratatouille #vegan #glutenfree #recipe

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Light, Fluffy and Rich Pancakes

This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.

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Garlic Shrimp Mark Bittman's Way, hands down the best garlic shrimp you've ever had!

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Mark Bittman’s Baked Cinnamon Apples Recipe

Mark Bittman’s Baked Cinnamon Apples Recipe

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The {Famous} NY Times- No Knead Bread

The {Famous} NY Times- No Knead Bread - A Stack of Dishes - use hot water and let rise for 3-4 hours instead of 12-24!

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Lemony Brussels Sprout Slaw

Like cabbage, raw brussels sprouts do well when shredded and mixed with a tart apple, lemon juice and zest, and a dressing of Dijon mustard and mayonnaise It’s not a traditional slaw, but the concept is the same. Serve this immediately, or give it some time in the fridge to let the flavors meld. (Craig Lee for The New York Times)

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