Марк Биттман: Кулинарная матрица | Книжковий свiт

Марк Биттман: Кулинарная матрица | Книжковий свiт

Марк Биттман: Бета-каротин сам по себе не так полезен, как свежая морковь

Марк Биттман: Бета-каротин сам по себе не так полезен, как свежая морковь

В Нью-Йорк Таймс, в разделе о еде, помимо обзоров ресторанов, в которые вряд ли когда-нибудь пойдешь и вин, не все из которых попробуешь, есть замечательная колонка…

В Нью-Йорк Таймс, в разделе о еде, помимо обзоров ресторанов, в которые вряд ли когда-нибудь пойдешь и вин, не все из которых попробуешь, есть замечательная колонка…

Eat Like This, Never Diet Again How one change can forever improve how you look, feel, and live ~ Mark Bittman The case for being a part-time vegan

Eat Like This, Never Diet Again

Eat Like This, Never Diet Again How one change can forever improve how you look, feel, and live ~ Mark Bittman The case for being a part-time vegan

Garlic Shrimp Mark Bittman's Way, hands down the best  garlic shrimp you've ever had!

Garlic Shrimp Mark Bittman's Way, hands down the best garlic shrimp you've ever had!

This banana bread from Mark Bittman's "How to Cook Everything" is really something special One-fourth of the flour is whole wheat, which contributes a kind of depth you’d miss if it weren’t there There are walnuts — not unusual, but again, you’d miss them if they weren’t there, And the key, secret ingredient, is coconut

Mark Bittman’s Banana Bread

This banana bread from Mark Bittman's "How to Cook Everything" is really something special One-fourth of the flour is whole wheat, which contributes a kind of depth you’d miss if it weren’t there There are walnuts — not unusual, but again, you’d miss them if they weren’t there, And the key, secret ingredient, is coconut

This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.

Creamy Polenta With Parmesan and Sausage

This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.

Mark Bittman's No-Knead Bread

Mark Bittman's No-Knead Bread

Mark Bittman, of the meal-kit service Purple Carrot, shares some of his favorite vegan recipes. Bonus: They also happen to taste amazing.

5 Ridiculously Good Ways to Eat More Veggies

Mark Bittman, of the meal-kit service Purple Carrot, shares some of his favorite vegan recipes. Bonus: They also happen to taste amazing.

This recipe is an adaptation of one found in Jean-Georges Vongerichten’s and Mark Bittman's cookbook, “Jean-Georges: Cooking at Home with a Four-Star Chef.”   Fresh ginger, lime juice and sherry vinegar are the star players in this simple, sophisticated dressing that will make any salad sing After putting it together, let it rest for a day so the flavors can meld.

Jean-Georges Vongerichten’s Ginger Vinaigrette

This recipe is an adaptation of one found in Jean-Georges Vongerichten’s and Mark Bittman's cookbook, “Jean-Georges: Cooking at Home with a Four-Star Chef.” Fresh ginger, lime juice and sherry vinegar are the star players in this simple, sophisticated dressing that will make any salad sing After putting it together, let it rest for a day so the flavors can meld.

Pinterest
Поиск