Маринад с бальзамическим уксусом . Пошаговый рецепт с фото на Gastronom.ru

Маринад с бальзамическим уксусом . Пошаговый рецепт с фото на Gastronom.ru

FRENCH-STYLE PORK STEW (Substitute rutabaga for potatoes and leave out clove and black pepper for strict AIP)

FRENCH-STYLE PORK STEW (Substitute rutabaga for potatoes and leave out clove and black pepper for strict AIP)

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Here, Sam Sifton has replaced the packaged mixes in the traditional Mississippi Roast recipe. It is no real chore, and it results in a luscious tangle of deliciously tangy beef that goes beautifully with mashed or roasted potatoes or egg noodles, or as a hot-sandwich filling. (Photo:  Melina Hammer for The New York Times)

Here, Sam Sifton has replaced the packaged mixes in the traditional Mississippi Roast recipe. It is no real chore, and it results in a luscious tangle of deliciously tangy beef that goes beautifully with mashed or roasted potatoes or egg noodles, or as a hot-sandwich filling. (Photo: Melina Hammer for The New York Times)

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Cutting the broccoli into large florets makes them easier to manage on the grill. (Photo: Rikki Snyder for The New York Times)

Cutting the broccoli into large florets makes them easier to manage on the grill. (Photo: Rikki Snyder for The New York Times)

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Fresno Chile Hot Sauce Recipe

Fresno Chile Hot Sauce Recipe

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Соус Ткемали

Соус Ткемали

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Toasted Caraway-Salt Rub Recipe

Toasted Caraway-Salt Rub Recipe

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Pan-Grilled Black Bass with Flavored Butters

Pan-Grilled Black Bass with Flavored Butters

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What Nora Ephron Taught Me About Vinaigrette (& a Really Good Recipe) on Food52-2T Dijon,2Tgood vinaigrette(Noble's Tonic No.4), 6T olive oil

What Nora Ephron Taught Me About Vinaigrette (& a Really Good Recipe) on Food52-2T Dijon,2Tgood vinaigrette(Noble's Tonic No.4), 6T olive oil

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Learn to make these supercrisp and addictive fried artichokes from TV chef Andrew Zimmern on Food & Wine.

Learn to make these supercrisp and addictive fried artichokes from TV chef Andrew Zimmern on Food & Wine.

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