Маринад с бальзамическим уксусом . Пошаговый рецепт с фото на Gastronom.ru
Five Minute Bailey's Fudge Sauce - a thick, luscious Irish Cream and chocolate dessert sauce that you can make in no time! | cupcakesandkalechips.com | gluten free
Sausage Salad with Mustard Vinaigrette- omit pasta substitute bell peppers or cabbage
Bobby Flay uses this spice rub for salmon, or on chicken thighs that are braised and then layered in tacos.
Bryant Terry's Mustard Green Harissanow I will know what to do with all of the mustard greens I get in my CSA
Paleo Coconut Oil Fudge- 5 ingredients and 5 minutes is all that is need for this delicious fudge! Dairy free, vegan, gluten free and so good!
DIY version of shichimi togarashi (spicy Japanese seasoning salt.)
At L.A.'s Chi Spacca, chef Chad Colby loves grass-fed, a.k.a. red, veal for its marbling and color, but regular milk-fed veal will work well. He often brines his meat, too: Here is his go-to basic brine recipe.
Мятный джем с базиликом и лимоном
Овощная икра на зиму в мультиварке