Chunky Manhattan Clam Chowder - So much flavor in this hearty, healthy soup!

Chunky Manhattan Clam Chowder - So much flavor in this hearty, healthy soup!

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NYT Cooking: You either like Manhattan clam chowder or you don’t. James Beard famously called it “horrendous.” But the chowder has its fans — the acidity of the tomatoes helps temper the salinity of the broth, and offers a pleasing sweetness besides. Green peppers and carrots add to the effect, and the garlic and red-pepper flakes speak to New York’s immigrant past. It is certainly%2...

NYT Cooking: You either like Manhattan clam chowder or you don’t. James Beard famously called it “horrendous.” But the chowder has its fans — the acidity of the tomatoes helps temper the salinity of the broth, and offers a pleasing sweetness besides. Green peppers and carrots add to the effect, and the garlic and red-pepper flakes speak to New York’s immigrant past. It is certainly%2...

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Manhattan Clam Chowder - Antique Recipes

Manhattan Clam Chowder - Antique Recipes

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Manhattan Clam Chowder — This is how it's done in The City.

Manhattan Clam Chowder — This is how it's done in The City.

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The Ultimate Manhattan Clam Chowder from Food.com:   								This is amazing, if I do say so myself. I concocted this yummy recipe for a friend who really savors food. He was floored.

The Ultimate Manhattan Clam Chowder from Food.com: This is amazing, if I do say so myself. I concocted this yummy recipe for a friend who really savors food. He was floored.

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NYT Cooking: Clear clam chowder originated along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston to the north and the (to them) criminally tomato-hued style served in Manhattan to the south and west. Eating it recalls the feeling of pulling into Block Island after a long day at sea, scented with salt spray,...

NYT Cooking: Clear clam chowder originated along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston to the north and the (to them) criminally tomato-hued style served in Manhattan to the south and west. Eating it recalls the feeling of pulling into Block Island after a long day at sea, scented with salt spray,...

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This delicious recipe for Manhattan Clam Chowder is actually low carb and high in flavor!

This delicious recipe for Manhattan Clam Chowder is actually low carb and high in flavor!

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Chunky Manhattan Clam Chowder - So much flavor in this hearty, healthy soup!

Chunky Manhattan Clam Chowder - So much flavor in this hearty, healthy soup!

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Fresh Clam Chowder . . . fresh clams aren't easy (or inexpensive!) to come by in Colorado, yet this recipe looks amazingly wonderful.

Fresh Clam Chowder . . . fresh clams aren't easy (or inexpensive!) to come by in Colorado, yet this recipe looks amazingly wonderful.

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Manhattan Clam Chowder - hearty and full of flavor!

Manhattan Clam Chowder - hearty and full of flavor!

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