Rasberry Iced Tea Someone said the frozen raspberries worked well in this recipe. Ingredients 8-1/4 cups water, divided 2/3 cup sugar 5 individual tea bags 3 to 4 cups unsweetened raspberries Directions In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water.