Light Lemon Coconut Bars. These are heavenly light and so delicious! There are no eggs in this recipe, no butter, no diary.
Light Lemon Coconut Bars
Light Lemon Coconut Bars crust: 3/4cup (200ml) WW flour 3/4 cup AP flour pinch of salt 3tb.s. sugar 2/3 cup Becel margarine splash (maybe 2tb/s/ cold water) For the filling: 250ml water app.150ml lemon juice app.5-6tb.s. sugar (to taste) 15g gelatine 0,5 can (200ml) full fat coconut milk vanilla 3tb.s. potato starch/or corn zest of 1 lemon pinch of turmeric (for the colour)
Light Lemon Coconut bars
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