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Lemon Curd Tart

Lemon Curd Tart | For the lemon curd: 4 lemons, at room temperature 1 1/2 cups sugar 1/4 pound (1 stick) unsalted butter, at room temperature 4 extra-large eggs, at room temperature 1/8 teaspoon salt More:

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Lemon Curd Tarts

Lemon Curd Tarts - If you are a lover of lemon then you will LOVE these!

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Lemon Curd Tart with Almond Crust | From Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets by Anne Burrell

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Lemon Curd Tarts

Lemon Curd Tarts - Puff Pastry Shells filled with Homemade Lemon Curd create the perfect dessert |

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Flower shaped Mini Lemon Curd Tarts Cookies Recipe

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Cranberry Curd Tart

If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of days too. (Photo: Evan Sung for The New York Times)

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Lemon Tart

Perfect Creamy Lemon Tart |

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Zesty Sweet Treat: Lemony Lemon Curd Mousse Cake

Try this mousse cake out, because it really is a showstopper!

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Lemon Tartlets with Lemon Curd

Lemon Tartlets with Lemon Curd - Pretty lemon tartlets with the best lemon curd you've ever had! Definitely a crowd pleaser as an appetizer or dessert at your next party! ❊

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Lemon Curd Shortbread Tartlet (Oh Sweet Day!)

These tartlets are pretty much “leftover” tartlets. I mentioned that I like to keep some shortbread cookie doughs in my freezer. And I knew that I had to dig one out when I realized I spent too much time staring at that jar of leftover lemon curd from...

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