Holiday Chicken Breast Eggplant Fontina Cheese Lidia Bastianich
This recipe comes from Lidia Bastianich’s book called “Lidia’s Italian American Kitchen”. Lidia is one of my favorite chefs. I absolutely love her cookbook and have made many recipes from it. This sauce takes at least 2 hours to cook to get the full flavor of the meat. I cooked it for 2 1/2 hours....Read More
Lydia's Spaghetti Carbonara
Lydia Bastianich's Pork Chops Shepherd style. Seriously people, this recipe is to die for, seriously. This photo doesn't do it justice. Make a chop without carmelized onions for your kids and they'll love it too.
Chicken Cacciatore (Pollo alla Cacciatore) by Lidia Bastianich's
Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto! Chocolate-Hazelnut Cake