Glazed Lemon Lavender Scones-3

Glazed Lemon Lavender Scones

Glazed Lemon Lavender Scones-3

Honey Lavender Scones are simple to make and are a great addition for brunch or any special occasion like a bridal shower! The Foodie Affair

Honey Lavender Scones

Honey Lavender Scones are simple to make and are a great addition for brunch or any special occasion like a bridal shower! The Foodie Affair

Lavender Scone Recipe - The perfect springtime treat.  #SundaySupper

Lavender Scones

Lavender Scone Recipe - The perfect springtime treat. #SundaySupper

Blackberry Lavender White Chocolate Scones | halfbakedharvest.com @hbharvest

Blackberry Lavender White Chocolate Scones

Blackberry Lavender White Chocolate Scones | halfbakedharvest.com @hbharvest

Glazed Lemon Lavender Scones-2

Glazed Lemon Lavender Scones

Glazed Lemon Lavender Scones-2

Lavender Lemon Scones: The perfect treat after binging on hours of Downton Abbey.

Lavender Lemon Scones: The perfect treat after binging on hours of Downton Abbey.

Chamomile Lavender Scones | Bird is the Word #designsponge #dssummerparty

Chamomile Lavender Scones | Bird is the Word #designsponge #dssummerparty

Lavender scones!  Personal edit: Process the sugar until super fine before adding and serve the scones with clotted cream and jam.

Lavender scones! Personal edit: Process the sugar until super fine before adding and serve the scones with clotted cream and jam.

Old Fashioned English Lavender Tea Scones Tried it.  Liked it.  Used 1 tsp dried lavender and they were very nice.  Subtle flavour, not overwhelming at all.

Old Fashioned English Lavender Tea Scones

Old Fashioned English Lavender Tea Scones Tried it. Liked it. Used 1 tsp dried lavender and they were very nice. Subtle flavour, not overwhelming at all.

Have you ever cooked with lavender? These honey lavender scones from The Foodie Affair are a real treat, served with honey and lemon curd.

Honey Lavender Scones

Have you ever cooked with lavender? These honey lavender scones from The Foodie Affair are a real treat, served with honey and lemon curd.

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