Ranch Chicken Salad Wraps - My Million Dollar Recipe this has been my most requested lunch item for my Catering Company. It may take awhile, but eventually I am sure it will live up to the title of - MILLION DOLLAR CHICKEN SALAD WRAP! LOADED with lots of little extras... Crunchy Celery, Sweet Apples, Juicy Grapes and even Savory yet Sweet Onions. If you add everything together, there are about as many extras as there is chicken. Just layers upon layers of flavors!

Ranch Chicken Salad Wraps - My Million Dollar Recipe this has been my most requested lunch item for my Catering Company. It may take awhile, but eventually I am sure it will live up to the title of - MILLION DOLLAR CHICKEN SALAD WRAP! LOADED with lots of little extras... Crunchy Celery, Sweet Apples, Juicy Grapes and even Savory yet Sweet Onions. If you add everything together, there are about as many extras as there is chicken. Just layers upon layers of flavors!

If you need to serve a big group this recipe is ideal! This is an easy and basic mac and cheese recipe that is sure to please everyone. Need to serve more than 50 people? No problem, just change the serving size using our handy tool.| CDKitchen.com

If you need to serve a big group this recipe is ideal! This is an easy and basic mac and cheese recipe that is sure to please everyone. Need to serve more than 50 people? No problem, just change the serving size using our handy tool.| CDKitchen.com

This Creamy Tuscan Garlic Chicken recipe from Alyssa at The Recipe Critic has the most amazing creamy garlic sauce with spinach and sun dried tomatoes in it too!

This Creamy Tuscan Garlic Chicken recipe from Alyssa at The Recipe Critic has the most amazing creamy garlic sauce with spinach and sun dried tomatoes in it too!

Brisket Sliders and Whiskey Sauce

Brisket Sliders and Whiskey Sauce

Antipasto Skewers | Party appetizers, entertaining ideas, party ideas, party recipes and more from @cydconverse

Antipasto Skewers | Party appetizers, entertaining ideas, party ideas, party recipes and more from @cydconverse

Easy and Quick Recipes: Buttermilk-Blueberry Breakfast Cake I used oil in plAce of butter, wheat flour (1 1/4 wheat+1/4 c oat bran, 1/2 white), & reduced the sugar to 3/4 c +1T on top. I also used rice milk b/c that's what I had.

Easy and Quick Recipes: Buttermilk-Blueberry Breakfast Cake I used oil in plAce of butter, wheat flour (1 1/4 wheat+1/4 c oat bran, 1/2 white), & reduced the sugar to 3/4 c +1T on top. I also used rice milk b/c that's what I had.

How to make authentic southern, slow roasted, dry rubbed, pulled pork.

How to make authentic southern, slow roasted, dry rubbed, pulled pork.

Garden Fresh Tomato Bruschetta - 52 Appetizer Authentic Italian Catering Recipes... The classic Italian dish, meant to celebrate all this fresh and seasonal!  Oh, AND EASY EASY EASY!

Garden Fresh Tomato Bruschetta - 52 Appetizer Authentic Italian Catering Recipes... The classic Italian dish, meant to celebrate all this fresh and seasonal! Oh, AND EASY EASY EASY!

Ranch Chicken Salad Wraps - My Million Dollar Recipe  this has been my most requested lunch item for my Catering Company. It may take awhile, but eventually I am sure it will live up to the title of -  MILLION DOLLAR CHICKEN SALAD WRAP!  LOADED with lots of little extras... Crunchy Celery, Sweet Apples, Juicy Grapes and even Savory yet Sweet Onions. If you add everything together, there are about as many extras as there is chicken. Just layers upon layers of flavors!

Ranch Chicken Salad Wraps - My Million Dollar Recipe this has been my most requested lunch item for my Catering Company. It may take awhile, but eventually I am sure it will live up to the title of - MILLION DOLLAR CHICKEN SALAD WRAP! LOADED with lots of little extras... Crunchy Celery, Sweet Apples, Juicy Grapes and even Savory yet Sweet Onions. If you add everything together, there are about as many extras as there is chicken. Just layers upon layers of flavors!

“When I was getting married, I couldn’t think of a caterer I wanted to use,” says chef Naomi Pomeroy chef at Expatriate in Portland, OR, “and I didn’t want to ask my staff.” Her solution? Cook for her guests herself. She went with super-simple chicken, powered by a throw-together marinade.

“When I was getting married, I couldn’t think of a caterer I wanted to use,” says chef Naomi Pomeroy chef at Expatriate in Portland, OR, “and I didn’t want to ask my staff.” Her solution? Cook for her guests herself. She went with super-simple chicken, powered by a throw-together marinade.

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