JEERA RICE RECIPE Jeera Rice(#LC14061): Jeera Rice (Cumin Rice) is a appealing rice dish of Punjabi cuisine. It is simply a steamed rice with nice flavor of fried cumin seeds . Jeera rice can be accompanied with almost any dal , vegetable,plain curds and pickle . Jeera powder(cumin powder) brings out the unique and lovely flavor, slight variation of taste on plain rice.

How to make jeera rice

JEERA RICE RECIPE Jeera Rice(#LC14061): Jeera Rice (Cumin Rice) is a appealing rice dish of Punjabi cuisine. It is simply a steamed rice with nice flavor of fried cumin seeds . Jeera rice can be accompanied with almost any dal , vegetable,plain curds and pickle . Jeera powder(cumin powder) brings out the unique and lovely flavor, slight variation of taste on plain rice.

Murg Makkai is one of the best Chicken dish of Punjabi Cuisine, here boneless chicken breast is cooked with corn kernels, flakes of garlic and fresh Indian

Murg Makkai is one of the best Chicken dish of Punjabi Cuisine, here boneless chicken breast is cooked with corn kernels, flakes of garlic and fresh Indian

Punjabi Rajma Masala Rajma Chawal Recipe

Punjabi Rajma Masala Rajma Chawal Recipe

matar pulao – aromatic peas pulao recipe from punjabi cuisine.  #pulao

Matar pulao recipe | peas pulao

matar pulao – aromatic peas pulao recipe from punjabi cuisine. #pulao

Chatpate Aloo is Punjab's version of the ever popular potato wedges. This dish incorporates a variety of flavours and textures starting with the humble potato tossed in nutty flavoured sesame seeds, the crispy capsicum and then the tangy flavour of the amchur powder. Mustard oil imparts a typical Punjabi flavour to the aloo and the abundant use of chilies makes it a spicy delicacy. A versatile dish Chatpate Aloo can be eaten by itself as a snack or served with hot puris and delightful aam…

Chatpate Aloo

Chatpate Aloo is Punjab's version of the ever popular potato wedges. This dish incorporates a variety of flavours and textures starting with the humble potato tossed in nutty flavoured sesame seeds, the crispy capsicum and then the tangy flavour of the amchur powder. Mustard oil imparts a typical Punjabi flavour to the aloo and the abundant use of chilies makes it a spicy delicacy. A versatile dish Chatpate Aloo can be eaten by itself as a snack or served with hot puris and delightful aam…

Dal Tadka (aka Tempered Yellow Lentils) from the Punjabi cuisine is a prominent dish in every restaurant / eateries  / dhabas in Indi...

Dal Tadka (aka Tempered Yellow Lentils) from the Punjabi cuisine is a prominent dish in every restaurant / eateries / dhabas in Indi...

A healthy dish from the famous Punjabi cuisine. "Gobi Paratha" - An Indian Flatbread made from whole wheat flour and has a yummy cauliflower filling.

Gobi Paratha

A healthy dish from the famous Punjabi cuisine. "Gobi Paratha" - An Indian Flatbread made from whole wheat flour and has a yummy cauliflower filling.

Butter Chicken aka Murgh Makhni is a classic and popular Indian delicacy from the Punjabi Cuisine that is famous not only in India  bu...

Butter Chicken aka Murgh Makhni is a classic and popular Indian delicacy from the Punjabi Cuisine that is famous not only in India bu...

Bhatura or Bhature Recipe without Yeast - Step by Step recipe to make awesome Bhaturas or indian fried bread at home. Tried and Tested Recipe by many Readers.

Bhatura Recipe or Bhature

Bhatura or Bhature Recipe without Yeast - Step by Step recipe to make awesome Bhaturas or indian fried bread at home. Tried and Tested Recipe by many Readers.

If there is one thing I love the most about Punjabi cuisine is its extensive use of dals aka lentils. There is no meal which passes by without a dal in the menu and there are no two days the same dal is made. This punjabi moong dal with onion, ginger, garlic and tomatoes is perfect for a winter meal

Punjabi Sabut Moong Dal

If there is one thing I love the most about Punjabi cuisine is its extensive use of dals aka lentils. There is no meal which passes by without a dal in the menu and there are no two days the same dal is made. This punjabi moong dal with onion, ginger, garlic and tomatoes is perfect for a winter meal

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