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Thai Red Curry

Red chicken curry - excellent. Definitely make again. A favorite. Used TJs chicken tenders and sautéed whole, cooked all the way through and let rest while cooking veggies and sauce. Then cut into bite sized pieces and added. Used trivia as the sweetener. One red and one yellow bell pepper, no carrots. Used basil but Thai basil would be great. Used one whole can coconut milk and two cloves of garlic.

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Authentic Thai Red Chicken Curry / Easy Thai Curry

Thai curry is an authentic Thai cuisine which are prepared with different types of curry pastes. Authentic Thai red curry or green Thai Curry get their name from the color of the curry paste used in preparing. Other then these two , curries , there are other kinds of Thai curries too. like Jungle curry, Massamam, Panang Curry etc. The main ingredient in this fast, delicious and versatile curry, is Coconut milk with chunks of veggies and chicken or fish slow cooked over stove top. It is very…

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30 Minute Meal: Red Curry Chicken

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Thai Red Curry with Vegetables

Homemade Thai red curry recipe with vegetables! So much better than takeout. cookieandkate.com

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Crock Pot Chicken Curry

Vegan Curry Coconut - Crock Pot! I am going to do this without the chicken - adding thick cut veggies instead and veggie broth instead of chicken broth. YUM!

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Easy Red Curry with Chicken & Jasmine Rice. This recipe is one of our all-time favorites! Like a mini-vacation in a foreign country, it's an exotic flavor escape after a busy day at work. #recipe #favorites

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15 Minute Coconut Curry Noodle Soup

15 Minute Coconut Curry Noodle Soup, by thewoksoflife.com

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Authentic Thai Red Chicken Curry / Easy Thai Curry

Thai curry is an authentic Thai cuisine which are prepared with different types…

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Thai Red Chicken Curry

Make a relishing Thai Food at home. Thai Red Chicken Curry is perfect with white rice and looks wonderfully delicious. Make it with this Thai Red Chicken Curry Recipe.

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Thai Red Curry that was amazing! Substituted bamboo shoots, water chestnuts and been sprouts instead of zucchini and red peppers. And chili oil instead of canola oil. Used 4 chix breast and a whole can of coconut milk. ADD Sriracha hot sauce!!

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