Chicken Rotel Spaghetti 4 boneless, skinless chicken breasts 1 pound thin spaghetti 1 can Rotel (original) 1 pound Velveeta cheese (original) 1 can cream of chicken 1 can cream of mushroom 1 stick of butter Salt and pepper to taste Boil chicken thoroughly and tear into small pieces. Cook spaghetti as directed. Drain water from spaghetti and add all ingredients. Mix well. Bake in casserole dish on 400 degrees uncovered for 20 minutes.
Velveeta chicken spaghetti | cook chicken in chicken broth and save 1 cup of broth to add to the prepared spaghetti in 9 x 13 inch pan
Chicken Spaghetti - this is the ultimate comfort food recipe!
Easy Chicken Spaghetti – on the stove top or CrockPot! | CentsLess Deals
Chicken Spaghetti Recipe Main Dishes with boneless skinless chicken breasts, Velveeta, rotel tomatoes, pasta, butter, cream of chicken soup, cream of mushroom soup, onions, bell pepper, salt, pepper