Cook up a stack of warm, fresh homemade corn tortillas in only about 15 minutes!
1-1/2 cup water 1 egg ½ cup corn meal (white or yellow) 1 cup all-purpose flour 1½ tsp. salt
Authentic Mexican Homemade Corn Tortillas are the best. They're better than the store bought version, are pretty healthy and are a great gluten-free option.
Homemade Corn Tortillas with Masa Harina. Easier to make than wheat flour tortillas, and markedly better tasting.
Homemade Corn Tortillas easy to make and 100000000 times better than gross GMO store bought!
Homemade Corn Tortillas (I've never been happy with how mine turned out, but she says to allow the dough to rest and to add water with 2 different temps)
Make a stack of warm, fresh corn tortillas in only about 15 minutes!
Homemade Corn Tortillas | Neighborfood --- how to Press corn tortillas without a tortilla press
Homemade Pupusas. These are yummy. Lots of variations.