House-Made Burger with Pimento Cheese From Better Homes and Gardens, ideas and improvement projects for your home and garden plus recipes and entertaining ideas.
Oatmeal Breakfast Souffle
Low Calorie Spring Menus
Low-Calorie Spring Menus | Walnut and Rosemary Oven-Fried Chicken Menu | MyRecipes.com
Asparagus Leek Soup
Asparagus Leek Soup Recipe--this is the soup they serve at Amelie's French Bakery in Charlotte, NC (minus the rice). I've made it numerous times and it is everyone's favorite!
Cheddar Cheese Soufflé
This French-inspired Cheddar Cheese Soufflé will bake up light and fluffy and can be served for brunch or as a savory side dish.
I think this would be great to try . . . I will have to use goat butter, goats milk and cheese. I think I may add chives, a little garlic and prosciutto
19 Baked Egg Dishes That Will Upgrade Every Morning
You'll be surprised how much a little Dijon mustard can do to eggs. Get the recipe from Averie Cooks.
Goat Cheese Soufflé
I've made these several times, with sugared blackberries dropped into the dish. Fabulous cold or at room temp. // Goat cheese soufflés. // David Lebovitz
Spinach and Cheddar Souffle
Spinach and Cheddar Souffle recipe from Ina Garten via Food Network
This is a traditional Appalachian meal in the spring. Fresh garden lettuce and onions are tossed with hot bacon grease and eaten with a piece of cornbread. Tastes even better sprinkled with a little vinegar.