#glutenfree gluten free pretzel rolls! You can slice them in half and use as sandwich bread. Takes a total of 1hr 30min to make. GF flour, dry milk (or buttermilk blend powder), yeast, cream of tarter, baking soda, brown sug, salt, apple cid. vinegar, butter, 2 egg whites, water, tapioca (or corn) starch, coarse salt.