Homemade Peppermint Patties - these homemade peppermint patties are actually easy to make with simple ingredients, quite unlike the store-bought variety

Homemade Peppermint Patties

Homemade Peppermint Patties - these homemade peppermint patties are actually easy to make with simple ingredients, quite unlike the store-bought variety

Rainbow Mini Mints are minty, colorful and flavorful bites just in time for your New Year's Eve celebrations!

Rainbow Mini Mints

Rainbow Mini Mints are minty, colorful and flavorful bites just in time for your New Year's Eve celebrations!

*Riches to Rags* by Dori: Peppermint Chocolates - Junior Mints

*Riches to Rags* by Dori: Peppermint Chocolates - Junior Mints

Some science, some color inspiration, good giveaway and even a recipe! | amherst thread tales

Some science, some color inspiration, good giveaway and even a recipe! | amherst thread tales

Homemade Tootsie Rolls Recipe #DIY

Homemade Tootsie Rolls

Homemade Tootsie Rolls Recipe #DIY

Salted Caramel Pretzel Bark...like chocolate covered, caramel filled pretzels  YUM! (maybe skip the salt at the end)

Salted Caramel Pretzel Bark...like chocolate covered, caramel filled pretzels YUM! (maybe skip the salt at the end)

Strawberry Creme Truffles.  Only 5 simple ingredients.  Super creamy strawberry filling that melts in your mouth!  #vegan #glutenfree #paleo

Strawberry Creme Truffles

Strawberry Creme Truffles. Only 5 simple ingredients. Super creamy strawberry filling that melts in your mouth! #vegan #glutenfree #paleo

ultimate chex mix

Better than Sex Chex™ Mix

ultimate chex mix

NO WAY!!! Rock Candy: 2 cups water, 1 cup white corn syrup, 3 1/2 cups sugar, 1/4 tsp cream of tartar. Then I added: 1/4 tsp vanilla extract, 3 drops of blue gel food coloring. I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces.

NO WAY!!! Rock Candy: 2 cups water, 1 cup white corn syrup, 3 1/2 cups sugar, 1/4 tsp cream of tartar. Then I added: 1/4 tsp vanilla extract, 3 drops of blue gel food coloring. I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces.

Shut up and follow the recipe…

Shut up and follow the recipe…

Pinterest
Поиск