How to Make Sweet Candy Easter Eggs - Forget all the hard-boiling and color dyes…this Easter, use candy to decorate a flock of candy eggs! Filled with tasty vanilla and chocolate fillings, these Sweet Candy Egg Easter Treats are a great addition to any Easter basket. A fun project for kids and adults, these homemade Easter candies use the Silicone Egg Treat Mold to shape these candy eggs and various shades of Candy Melts candy give you the freedom to decorate these eggs however you’d like!
Blueberry Truffles - no bake dessert recipe ! This easy truffle recipe are actually bites of melted white chocolate and dried blueberries. Simply irresistible!!!
Candy Melts- Put candy in piping bags that are closed with no cut tip, heating them in hot water, then cutting off the tip.
How to paint (molds) with chocolate: when using multiple colors, heat each chocolate color (by which I mean candy melts, as you need to temper real chocolate) in a (mini) muffin pan placed on a large warmer. Easy and clever. From SomewhatSimple.com
Easy Homemade Bounty Half cup condensed milk, one and half cups coconut mixed together. Freeze. Coat with melted chocolate.
Maple Walnut Truffles - 1/4 c butter softened, 1 T maple syrup, 1 1/2 c powdered sugar, 1 t vanilla, 1/4 t maple extract, 1 c chopped toasted walnuts, 8 oz chocolate candy melts.
If the “colors” of summer are red, white, and blue, why not extend the theme to that classic summertime treat — s’mores? All you need are five ingredients! Just dip your graham crackers in either red or blue candy melts and decorate with colored sprinkles. Tie them up and let your guests help themselves! These 4th of July S’mores will look so festive at your party!
Melt-in-your-mouth Kahlua Chocolate Truffles are made with just 5 ingredients!!!
White Chocolate Orange Creamsicle Truffles perfectly fit for summer- a tasty no bake dessert which simply melts in your mouth.
Chocolate Chip Cookie Dough Truffles - A simple egg-free cookie dough dipped in melted chocolate! These bite-size treats are easy and delicious! | Tastes Better From Scratch