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canning pickled okra ball blue book

canning pickled okra ball blue book

Spicy Pickled Okra ... no canning required!  www.thekitchenismyplayground.com

Spicy Pickled Okra ... no canning required! www.thekitchenismyplayground.com

Pickled Okra (no canning required! definitely need to try these!)

Pickled Okra (no canning required! definitely need to try these!)

How to easily pickle okra without canning equipment.  This is a delciious recipe. | The TipToe Fairy #pickled #okra #recipe #easycanningrecipe

How to easily pickle okra without canning equipment. This is a delciious recipe. | The TipToe Fairy #pickled #okra #recipe #easycanningrecipe

Pickled Okra recipe from Alton Brown via Food Network. I love pickled okra more than regular pickles!

Pickled Okra recipe from Alton Brown via Food Network. I love pickled okra more than regular pickles!

pickled okra - Being a southern girl, I cannot for the life of me figure out why I've never had pickled okra before.  I ate it for the first time the other day and I'm in love!

pickled okra - Being a southern girl, I cannot for the life of me figure out why I've never had pickled okra before. I ate it for the first time the other day and I'm in love!

Easy refrigerator pickled okra is perfect for small batches! No canning…

Easy refrigerator pickled okra is perfect for small batches! No canning…

Make this pickled okra recipe with your fresh garden produce. Your entire family will love it!

Make this pickled okra recipe with your fresh garden produce. Your entire family will love it!

Spicy Pickled Okra Recipe | Oysters & Pearls

Spicy Pickled Okra Recipe | Oysters & Pearls

QUICK & EASY PICKLED OKRA         2 c. vinegar  1/2 c. water  Thin sliced garlic  1 tsp. salt  Enough okra pods to pack 1 qt. jar   Heat vinegar and water until hot. Stuff one quart jar with okra. Place slices of garlic in the bottom and top of jar. Add salt. Pour vinegar mix over okra. Adjust lid and process in a boiling water bath for 15 minutes.   Yields: 1 quart or 2 pints.

QUICK & EASY PICKLED OKRA 2 c. vinegar 1/2 c. water Thin sliced garlic 1 tsp. salt Enough okra pods to pack 1 qt. jar Heat vinegar and water until hot. Stuff one quart jar with okra. Place slices of garlic in the bottom and top of jar. Add salt. Pour vinegar mix over okra. Adjust lid and process in a boiling water bath for 15 minutes. Yields: 1 quart or 2 pints.

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