Lovely ** River Cottage Baking recipes: household muffins - Telegraph
Bramley lemon curd - River Cottage recipe Make this every year and it's delicious.
Roast breast of lamb with lemon and apricots recipe from River Cottage Every Day by Hugh Fearnley-Whittingstall | Cooked.com
Years ago we made a plan for meat. Like many homesteader's, we desired to get to the place where we were no longer dependent on grocery stores to put meat on the table. Raising animals for your own meat is certainly enjoyable, creates satisfying work, is frugal, and causes an reverent attitude
River Cottage's Kale and mushroom lasagne
Elderflower cordial - make this NOW while the trees are in bloom (I forget every frickin' year...)
River Cottage Baking recipes: The basic bread recipe
Coffee and walnut cake River Cottage Baking recipes: family cakes - Telegraph
my husband loves indian food. go figure. i wonder if he'd like vegetable biryani? he always gets it at the food festival...
Roast Potatoes with Lemon, Rosemary, and Thyme Reprinted with permission from River Cottage Every Day by Hugh Fearnley-Whittingstall, copyright (C) 2009. Published by Ten Speed Press, a division of Random House, Inc.