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Lovely ** River Cottage Baking recipes: household muffins - Telegraph

Lovely ** River Cottage Baking recipes: household muffins - Telegraph

Bramley lemon curd - River Cottage recipe Make this every year and it's delicious.

Bramley lemon curd - River Cottage recipe Make this every year and it's delicious.

Roast breast of lamb with lemon and apricots recipe from River Cottage Every Day by Hugh Fearnley-Whittingstall | Cooked.com

Roast breast of lamb with lemon and apricots recipe from River Cottage Every Day by Hugh Fearnley-Whittingstall | Cooked.com

Years ago we made a plan for meat. Like many homesteader's, we desired to get to the place where we were no longer dependent on grocery stores to put meat on the table. Raising animals for your own meat is certainly enjoyable, creates satisfying work, is frugal, and causes an reverent attitude

Years ago we made a plan for meat. Like many homesteader's, we desired to get to the place where we were no longer dependent on grocery stores to put meat on the table. Raising animals for your own meat is certainly enjoyable, creates satisfying work, is frugal, and causes an reverent attitude

River Cottage's Kale and mushroom lasagne

River Cottage's Kale and mushroom lasagne

Elderflower cordial - make this NOW while the trees are in bloom (I forget every frickin' year...)

Elderflower cordial - make this NOW while the trees are in bloom (I forget every frickin' year...)

River Cottage Baking recipes: The basic bread recipe

River Cottage Baking recipes: The basic bread recipe

Coffee and walnut cake  River Cottage Baking recipes: family cakes - Telegraph

Coffee and walnut cake River Cottage Baking recipes: family cakes - Telegraph

my husband loves indian food. go figure. i wonder if he'd like vegetable biryani? he always gets it at the food festival...

my husband loves indian food. go figure. i wonder if he'd like vegetable biryani? he always gets it at the food festival...

Roast Potatoes with Lemon, Rosemary, and Thyme
Reprinted with permission from River Cottage Every Day by Hugh Fearnley-Whittingstall, copyright (C) 2009. Published by Ten Speed Press, a division of Random House, Inc.

Roast Potatoes with Lemon, Rosemary, and Thyme Reprinted with permission from River Cottage Every Day by Hugh Fearnley-Whittingstall, copyright (C) 2009. Published by Ten Speed Press, a division of Random House, Inc.