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Vodka Soaked Berries

Vodka Soaked Strawberries - Soak strawberries in whipped cream flavored vodka for 24 hours then dip in melted chocolate and let set.Takes Chocolate Covered Strawberries to a whole new level! - bjl

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Cake Vodka Infused-Strawberries Recipe with Whipped Vanilla Icing

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Chocolate Covered Vodka Strawberries

Vodka Chocolate Covered Strawberries •Large Strawberries • Chocolate Infused Vodka (Pinnacle) • Melting Chocolate Rinse strawberries and soak in Vodka for 24 hours. Remove from jar and pat dry. Dip into melted chocolate and let dry on wax paper. Enjoy! Via

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Soak Strawberries in Chocolate Flavored Vodka for 24 hours, then dip in melted chocolate. Let cool and serve.

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Ingredients: Chocolate infused Vodka Strawberries 1 tub Baker's Milk Chocolate Dipping Chocolate Directions: Rinse off strawberries. Marinate strawberries in air tight container with chocolate vodka for at least 24 hours <-----this is essential! Take strawberries out after 24 hours and pat dry. Then dip in chocolate, refrigerate for 15-20 minutes to harden.

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How to Make Vodka Soaked Strawberries

Image titled Make Vodka Soaked Strawberries Step 6

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Cake Vodka-Infused Strawberries With Whipped Vanilla Icing on Fit for a Bride blog.    Bachelorette party food if I ever saw it!

Cake Vodka-Infused Strawberries With Whipped Vanilla Icing on Fit for a Bride blog. Bachelorette party food if I ever saw it!

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You can make virgin cherry bombs! Instead of alcohol, add a teaspoon or two of vanilla to the jar with the cherries and cherry juice. Let that soak for 12-48 hours. Then dip them in vanilla chips and sprinkles as the recipe instructs. You’ll get a nice cherry-vanilla flavor and the fun patriotic look without the buzz.

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Whipped vodka soaked strawberries (24 hours) ....remove from Ziploc, let them air dry then dip in choc..... Holy cow its delicious!!! Only thing I'd do different is remove green part... The vodka it sits in works well for strawberry whip cream vodka on the rocks... Happy soaking :)-

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Buzzed Strawberry Bites Strawberries soaked in rum then covered in white chocolate and blue sprinkles. Perfect for Fourth of July dessert.

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