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Connie's Zucchini "Crab" Cakes | "Actually tastes like crab cakes! I'm impressed!"

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Zucchini Crab Cakes Recipe ~ there's no crab in these but the zucchini looks good.

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Baked zucchini cakes... would probably go great with chunky tomato sauce

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Recipe Makeover: Zucchini ”crabby” Cakes (Low Fat, Vegan, Gluten Free)

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Zucchini "Crab" Cakes (tastes like crab cakes, but with no crab).Make sure you squeeze out the excess water from the zucchini after grating it or they'll be soggy. I would bake instead of fry these. I would also serve it with some sort of sauce, maybe a homemade tarter or a garlic aioli?

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Recipe: Original Old Bay Crab Cakes

Original Old Bay Crab Cakes - Made this dish for Sunday dinner and the husband liked it very much and indicated that he would like me to make it again. The recipe as shown is very good, however I would tweek it just a bit. Changes as follows - Use 3 to 4 slices of bread instead of the 2, increase the one egg to two (it didn't bind as well as I thought it would), maybe add a few tablespoons of finely chopped green onion and some pepper. I also increased the old bay seasoning to taste.

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Pure and Simple Crab Cakes

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Lemon Aioli

Lemon Aioli - 1/2c mayo, 1t finely grated lemon zest, 1 to 2T fresh lemon juice (from 1/2 a lemon), 1t Dijon mustard (omit?), 1 clove garlic (minced), sea salt & black pepper (another recipe here, from scratch with olive oil: http://www.cookstr.com/recipes/grilled-shrimp-with-fresh-lemon-aioli) Great with tuna patties!

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(Zucchini) Poorman's Crab Cakes

{Zucchini} Poorman’s Crabcakes - I remember making these about 30 yrs ago. Good to find the recipe again.

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Butter Is Not a Carb: Crispy Zucchini Fries #lowcarb #keto #recipe

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