Scrumptious Easy Recipes: Heaven dipping Sauce (Tirk Prohok)

Scrumptious Easy Recipes: Heaven dipping Sauce (Tirk Prohok)

Cambodian caramelized pepper pork (khor mrech saich chrouk). Traditional  food you are likely to find on FOOD TOUR from Viator. Find out more at: http://www.allaboutcuisines.com/food-tours/cambodia/in/cambodia #Cambodian Recipes #Cambodian Food #Travel Cambodia

Cambodian caramelized pepper pork (khor mrech saich chrouk)

Cambodian caramelized pepper pork (khor mrech saich chrouk). Traditional food you are likely to find on FOOD TOUR from Viator. Find out more at: http://www.allaboutcuisines.com/food-tours/cambodia/in/cambodia #Cambodian Recipes #Cambodian Food #Travel Cambodia

authentic prahok ktiss

authentic prahok ktiss

Khâ chrouk Ingredients : 4 Cups water 6 Chicken, duck or quail eggs 1 Tablespoon of water 1 Tablespoon of sugar 2 Cups water 3 Cloves garlic, minced 1 Stalk green onion, minced ¼ Cup fish sauce ¼ Cup sugar ½ Teaspoon salt 2 Cups fresh coconut juice, or 1 canned coconut juice, or 1 can coconut soda 1½ lb Boneless pork meat with skin, pork belly, or lean pork meat cut 2 inches chunks ¼ Teaspoon black pepper

Khâ chrouk Ingredients : 4 Cups water 6 Chicken, duck or quail eggs 1 Tablespoon of water 1 Tablespoon of sugar 2 Cups water 3 Cloves garlic, minced 1 Stalk green onion, minced ¼ Cup fish sauce ¼ Cup sugar ½ Teaspoon salt 2 Cups fresh coconut juice, or 1 canned coconut juice, or 1 can coconut soda 1½ lb Boneless pork meat with skin, pork belly, or lean pork meat cut 2 inches chunks ¼ Teaspoon black pepper

Most cooks know what mirepoix, soffritto, and the Holy Trinity are...but kroueng? That's a little less likely. The answer is that it's a variety of aromatic flavor pastes used in Khmer cooking, such is in these delicious beef skewers that I learned from my Chinese-Cambodian mother-in-law. Here, I did my best to recreate the original flavor of her recipe using more readily available ingredients. The good news: She approves.

Cambodian Grilled Lemongrass Beef Skewers

Most cooks know what mirepoix, soffritto, and the Holy Trinity are...but kroueng? That's a little less likely. The answer is that it's a variety of aromatic flavor pastes used in Khmer cooking, such is in these delicious beef skewers that I learned from my Chinese-Cambodian mother-in-law. Here, I did my best to recreate the original flavor of her recipe using more readily available ingredients. The good news: She approves.

Ban Chao ~ Cambodian Food

Ban Chao ~ Cambodian Food

SOMLOR MACHOU KROEUNG (spicy sour beef soup) [Cambodia] [prairiesonpetals]

SOMLOR MACHOU KROEUNG (spicy sour beef soup) [Cambodia] [prairiesonpetals]

Pot Ang (Cambodian Grilled Corn)

Pot Ang (Cambodian Grilled Corn)

A great food blog with tons of Cambodian recipes!  Love this dish Prohok Khtis - Ground Pork with Coconut Milk.

A great food blog with tons of Cambodian recipes! Love this dish Prohok Khtis - Ground Pork with Coconut Milk.

Sorieya's Homemade Cooking: My Cambodian Rice Porridge (Bor-bo)

Sorieya's Homemade Cooking: My Cambodian Rice Porridge (Bor-bo)

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